Mark Edwards
Convenience Food Technologist at KaTech Katharina Hahn + Partner- Claim this Profile
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Topline Score
Bio
Jon Bates
Mark has consistently proved that he can come up with creative NPD recipes that are in line with both customer and sun valley commercial objectives. He shows an ability to listen to customers and great tenacity in hunting down ingredients at the prices and I have no hesitation in highly recommending him
Julie Fallows
Mark worked as part of my Process Development Team, he was a great team member who worked diligently to deliver some very tight and critical product launches sucessfully.
Jon Bates
Mark has consistently proved that he can come up with creative NPD recipes that are in line with both customer and sun valley commercial objectives. He shows an ability to listen to customers and great tenacity in hunting down ingredients at the prices and I have no hesitation in highly recommending him
Julie Fallows
Mark worked as part of my Process Development Team, he was a great team member who worked diligently to deliver some very tight and critical product launches sucessfully.
Jon Bates
Mark has consistently proved that he can come up with creative NPD recipes that are in line with both customer and sun valley commercial objectives. He shows an ability to listen to customers and great tenacity in hunting down ingredients at the prices and I have no hesitation in highly recommending him
Julie Fallows
Mark worked as part of my Process Development Team, he was a great team member who worked diligently to deliver some very tight and critical product launches sucessfully.
Jon Bates
Mark has consistently proved that he can come up with creative NPD recipes that are in line with both customer and sun valley commercial objectives. He shows an ability to listen to customers and great tenacity in hunting down ingredients at the prices and I have no hesitation in highly recommending him
Julie Fallows
Mark worked as part of my Process Development Team, he was a great team member who worked diligently to deliver some very tight and critical product launches sucessfully.
Experience
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Convenience Food Technologist
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Jan 2020 - Present
advanced texture and stabilization solutions to the food and beverage industry advanced texture and stabilization solutions to the food and beverage industry
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ABP UK
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Food Production
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300 - 400 Employee
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NPD Technologist
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Jan 2018 - Dec 2019
Vegan and vegetarian products (meat alternatives) Vegan and vegetarian products (meat alternatives)
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Sun Valley
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United Kingdom
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Food & Beverages
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NPD Coordinator
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Apr 2011 - Jan 2018
Responsible for concept to launch NPD for Own Label, Major British Food Retailers (Branded), Bulk & Wholesale Sectors and EPD in the Snacks industry – Fruit, Nuts, Seeds Responsible for concept to launch NPD for Own Label, Major British Food Retailers (Branded), Bulk & Wholesale Sectors and EPD in the Snacks industry – Fruit, Nuts, Seeds
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Senior Development Technologist (Project Manager)
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Jun 2006 - Apr 2011
Frozen Ready Meals - Project Manager Birdseye account. successfully launched multiple new products, managing a portfolio of over 100 products across several key accounts these included: - Retail own Label: (Tesco, Co-Op, Asda, Aldi & Lidl, Iceland, Morrison’s & Sainsbury’s) Brand development: (Birdseye Aunt Bessie’s & Findus & Quorn). Frozen Ready Meals - Project Manager Birdseye account. successfully launched multiple new products, managing a portfolio of over 100 products across several key accounts these included: - Retail own Label: (Tesco, Co-Op, Asda, Aldi & Lidl, Iceland, Morrison’s & Sainsbury’s) Brand development: (Birdseye Aunt Bessie’s & Findus & Quorn).
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Process Development Technologist
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Apr 2004 - Jun 2006
Chilled Ready Meals - Control New Product Development from concept through to launch
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QA Auditor
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Jan 2002 - Apr 2004
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Iceland Foods
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United Kingdom
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Retail
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700 & Above Employee
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Chef / Supervisor
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Jan 2001 - Jan 2002
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Craxton Wood Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Breakfast & Banqueting Chef
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Jan 1999 - Jan 2001
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Gateway to Wales Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef de Partie
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Jan 1996 - Jan 1999
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Education
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HABC
Credit Pass, HACCP Managment for food Manufacturing (QCF) -
Harper Adams University College
HNC, Food Industry with Managment -
CIEH
Credit Pass, Advanced Certificate in Food Safety -
John Summers High School
GCSE, Catering; Art, Maths, English Science