Mark E. Smith

Director, Process Control at Lyons Magnus
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Location
Beloit, Wisconsin, United States, US

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Scott Budak

I have known Mark for several years. I came to know him very well as he and I were co-workers in the Ready to Eat Cereal department at Quaker Oats. We worked together to solve manufacturing issues and ensure a high quality product. He is a detail oriented business minded professional that understands that a quality product is what creates the repeat customer. He is enthusiastic, energetic, and exceptionally well-organized. He organizes thoughts and ideas very well, is technology and business savvy (sometimes hard to find both in one person), and demonstrates good quantitative skills. I have always known Mark to come prepared to find a solution to solve issues. It was a pleasure working with Mark and it is an honor to recommend him. Scott Budak Director of Operations TH Foods, Inc.

Tom Tansey CQA, CMQ/OE

Mark did a fantastic job writing dozens of Level II procedures for PepsiCo North American Beverages. He was insturmental in getting over 100 plants FSSC 22000 certified. Mark also helped write and deliver training to several hundred PepsiCo associates.

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Director, Process Control
      • Dec 2020 - Present

    • Director, Quality
      • Apr 2019 - Dec 2020

      TRU Aseptics has been aquired by Lyons Magnus

    • Director Of Quality & Food Safety
      • Feb 2017 - Apr 2019
    • Sr. Quality Leader
      • Nov 2015 - Dec 2016
    • United States
    • Insurance
    • 1 - 100 Employee
    • Supplier Quality Leader
      • Apr 2014 - Aug 2015

      I led teams that reviewed, revised & standardized all raw material specifications. Re-built the Oscar Mayer Quality module of SAP. Began implementation of VSM, SPC & MSA at critical suppliers. Served as liaison between suppliers, procurement, quality and R&D. I led teams that reviewed, revised & standardized all raw material specifications. Re-built the Oscar Mayer Quality module of SAP. Began implementation of VSM, SPC & MSA at critical suppliers. Served as liaison between suppliers, procurement, quality and R&D.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Supply Chain Field Quality Manager
      • Feb 2013 - Apr 2014

      Reorganization has placed me back into the field directly overseeing quality and food safety at 12 Franchise Bottlers. Preferred GFSI scheme is FSSC 22000. Currently transitioning the liason to the Starbuck's North American Coffee Partnership to another idividual after leading for over a year. During that time we rolled out Iced Coffee and the Chilled Lattes. I continue to lead Supply Chain initiatives utilizing my Lean Six Sigma skills and methodologies.

    • Reliability Team Leader
      • Aug 2009 - Feb 2013

      Co-Leading North America Beverages roll-out of FSSC 22000. Leads the training of Company Executives, Management and Associates. Project Management skills also demonstrated with 3 year Quality IT plan and execution, HTO reduction effort, etc. Quality Systems development, implementation and execution. Continuous improvement utilizing Lean Six Sigma and TPM Tools. Received ASQ Certifications as a Quality Auditor and HACCP Auditor.

    • FOM/TSM
      • Dec 1999 - Aug 2009

      Pre PepsiCo purchase - Contract negotiations with 3rd party manufacturers along with on-going manufacturing, finances and quality. Our team managed the North American Co-Pack network. Skills in plant start-ups, product development, scale-up and commercialization & project leadership. Post purchase - Similar to above except dropped the financial responsibilities and focussed on quality, food safety and R & D. Lead the North American TPM Quality Pillar for Hotfill Beverages (Gatorade). Six… Show more Pre PepsiCo purchase - Contract negotiations with 3rd party manufacturers along with on-going manufacturing, finances and quality. Our team managed the North American Co-Pack network. Skills in plant start-ups, product development, scale-up and commercialization & project leadership. Post purchase - Similar to above except dropped the financial responsibilities and focussed on quality, food safety and R & D. Lead the North American TPM Quality Pillar for Hotfill Beverages (Gatorade). Six Sigma Lean Certified thru Villanova University. Regional quality management of 12 CSD and hotfill facilities, both internal and 3rd party. HACCP certified by the HACCP Alliance. Certified as FSSC 22000 Lead Auditor.

    • United States
    • 1 - 100 Employee
    • Front Line Leader
      • Mar 1998 - Dec 1999

      Project leadership on multiple packaging initiatives and line installations. Departmental budgeting skills. Part of the core team of "Team Builders" that initiated the "team" concept in a union environment of >1200 employees. Specific skills, project management, low and high pressure extrusion, en-robing and team building. Project leadership on multiple packaging initiatives and line installations. Departmental budgeting skills. Part of the core team of "Team Builders" that initiated the "team" concept in a union environment of >1200 employees. Specific skills, project management, low and high pressure extrusion, en-robing and team building.

    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Business Unit Leader
      • 1995 - 1998

      Battered, Breaded and extruded frozen appetizers for food service and retail. Battered, Breaded and extruded frozen appetizers for food service and retail.

    • Technical Services Manager
      • 1994 - 1995

      Full-line bakery. Bagel and bread chips for the snack industry. Full-line bakery. Bagel and bread chips for the snack industry.

    • United States
    • Dairy Product Manufacturing
    • 300 - 400 Employee
    • Technical Services Manager
      • 1991 - 1994

      Contract packager of ready-to-drink juices and concentrates. Contract packager of ready-to-drink juices and concentrates.

    • France
    • Financial Services
    • QA Manager/Regulatory Compliance Coordinator
      • 1988 - 1991

      Spray dried and custom dry blends ingredient supplier Spray dried and custom dry blends ingredient supplier

    • Quality Control Director
      • 1988 - 1989

      Full-line dairy plant, fluid, condensed and cultured products. Full-line dairy plant, fluid, condensed and cultured products.

Education

  • University of Wisconsin-Madison
    B.S - Natural Science, Bacteriology, Food Science
    1985 - 1987
  • Villanova University
    Masters Certificate, Six Sigma Lean
    2005 - 2006
  • University of Wisconsin-La Crosse
    Microbiology
    1983 - 1984

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