Experience

Ahern Hotel
• United States
• Hospitality
• 1 - 100 Employee
• Banquet Chef

  • Aug 2021 - Present


Treasure Island Hotel & Casino

• United States
• Hospitality
• 400 - 500 Employee

• Assistant Room Chef

  • Sep 2018 - Aug 2021

  Oversee Main Kitchen,, Employee Dining, Golden Circle Sports Bar Oversee Main Kitchen,, Employee Dining, Golden Circle Sports Bar


The Grove, Inc.(TGI)
• Assistant Concession Manager

  • May 2016 - Sep 2018


CulinArt Managed Dining Services

• Food Service Director/Executive Chef

  • Apr 2007 - Apr 2016

  In charge of Corporate Cafeteria which has multiple food venues, Catering Functions, Employee Growth, Guest Satisfaction, Food & Beverage Ordering/Inventory, and Administrative Duties involved in running the unit. In charge of Corporate Cafeteria which has multiple food venues, Catering Functions, Employee Growth, Guest Satisfaction, Food & Beverage Ordering/Inventory, and Administrative Duties involved in running the unit.



Sheraton Suites San Diego

• United States
• Hospitality

• Executive Chef

  • Jan 2003 - Apr 2007

  In charge of the food operations for a Hotel Restaurant, room service, employee dining, and banquet facilities. Also, Food Ordering/inventory, employee growth, guest satisfaction, and administrative duties for the unit. In charge of the food operations for a Hotel Restaurant, room service, employee dining, and banquet facilities. Also, Food Ordering/inventory, employee growth, guest satisfaction, and administrative duties for the unit.



Providence Biltmore Hotel

• Executive Chef

  • Jan 2001 - Jan 2003

  In charge of a Premier Wedding Hotel Banquet Kitchen, Employee Growth, Guest Satisfaction, and Administrative Duties for the Unit In charge of a Premier Wedding Hotel Banquet Kitchen, Employee Growth, Guest Satisfaction, and Administrative Duties for the Unit



US Grant Hotel

• United States
• Hospitality

• Executive Chef

  • Jan 2001 - Dec 2001

  In charge of Hotel Restaurant, room service, employee dining, Banquet Facilities. In charge of Hotel Restaurant, room service, employee dining, Banquet Facilities.



Sheraton Harbor Island East

• United States
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Jan 1992 - Jan 1998

  In charge of Food Production/Execution of Banquet Facilities In charge of Food Production/Execution of Banquet Facilities