Mark Burke

Sr. Manager of Maintenance and Sanitation at Canopy Foods
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Body Language for Leaders
    LinkedIn
    May, 2018
    - Nov, 2024

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sr. Manager of Maintenance and Sanitation
      • Aug 2018 - Present

    • Sanitation Manager
      • Aug 2018 - Dec 2018

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Former Quality Testing Coordinatoor
      • Nov 2016 - Present

    • Quality Testing Coordinator
      • Sep 2008 - Nov 2016

      Quality Testing CoordinatorKraft Heinz Inc. Sep. 2008 to Nov. 2016 Allentown, PA• Supervised Quality lab personnel and oversaw 20 production testing stations• Made schedule changes that resulted in a 20% reduction in overtime• Facilitated quality team meetings and performed LOTO and safety training• Ensured staff complies with all safety regulations, policies, and procedures• Administered the Lehigh Valley Measuring and Monitoring program• Placed non-conforming products on hold using SAP and Matrix software• Collaborated with corporate R&D on new products development• Reviewed and approved all HACCP test results daily• Address HACCP food safety and processing need• Led project to install eight new satellite labs• Represented Lehigh during Kraft, ISO 9001, FDA, FSSC 22000, and third-party audits• Performed plant mock recalls ensuring readiness in the event of company recall• Prioritized and managed resources to assisting in the utilization of Zero Based Budgeting that develop and manage the site’s Quality Lab annual budget of ~$550,000 • Administered and assigned internal GMP Audits that supported the plants policies • Authored and managed 50+ quality testing equipment operating procedures• Responsible for maintenance, repairs, and calibrations of all testing equipment, ensuring proper functionality and increasing production • Developed data configurations for Quality Suite SPC software database• Oversaw and performed Microbiological analysis, reducing lost product to spoilage and prevented recalls• Reduced vender’s annual contracts by 20%• Participated in six sigma projects qualification of testing procedures

    • Higher Education
    • 300 - 400 Employee
    • Student
      • Jan 2016 - Present

Education

  • Albright College
    Bachelor of Business Administration - BBA, Business Administration and Management, General
    2016 - 2018
  • Northampton Community College
    2006 - 2007

Community

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