Marjon Struik

Commercieel medewerker at Boom hoger onderwijs
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Contact Information
us****@****om
(386) 825-5501
Location
Meppel, Drenthe, Netherlands, NL
Languages
  • Nederlands Native or bilingual proficiency
  • Spaans Elementary proficiency
  • Duits Elementary proficiency
  • Engels Professional working proficiency

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Experience

    • Netherlands
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Commercieel medewerker
      • Feb 2023 - Present

    • Netherlands
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Vrijwilliger/ Patiëntvertegenwoordiger
      • Mar 2021 - Present

      Lid van Patienten Raad sinds 2021 Sinds eind 2022 mede initiatief nemer van het opzetten van een jongeren afdeling/ platform. Dit omdat het zo belangrijk is voor jongeren met Lipoedeem en lymfoedeem dat ze de support krijgen die passend is voor jongeren tussen 15 en 30 jaar. Lid van Patienten Raad sinds 2021 Sinds eind 2022 mede initiatief nemer van het opzetten van een jongeren afdeling/ platform. Dit omdat het zo belangrijk is voor jongeren met Lipoedeem en lymfoedeem dat ze de support krijgen die passend is voor jongeren tussen 15 en 30 jaar.

    • Netherlands
    • Human Resources Services
    • 1 - 100 Employee
    • Projectadviseur
      • Mar 2022 - Jan 2023

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • F&B coordinator
      • Dec 2021 - Mar 2022

    • Restaurants
    • 1 - 100 Employee
    • Assistent manager
      • Jun 2021 - Dec 2021

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • Nov 2019 - Sep 2020

      Dit restaurant is gesitueerd op het landgoed Mariënwaerdt te Beesd. Mijn werkzaamheden als leidinggevende waren voornamelijk: • Gasten service • Inwerken van nieuwe collega’s • Coachen en trainen van collega’s • Kwaliteit waarborgen en aan scherpen waar nodig • Begeleiden, motiveren en evalueren van overleggen met collega’s en management • Inkoopbeheer • HACCP richtlijnen controle/ uitvoeren • Ontwikkelen van werk processen • Veiligheid controleren en waarborgen Show less

    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Assistent-restaurantmanager
      • Sep 2018 - Oct 2019

      Dit restaurant is gespecialiseerd in circulariteit, duurzaamheid en het bewust omgaan met producten en ingrediënten. The Green House is klimaat neutraal en gebouwd van gerecycled materiaal en werkt met lokale producten om zo de CO2 uitstoot zo laag mogelijk te houden.In 6 maanden ben ik gegroeid van bedienend personeel naar 1e medewerker. Ik was verantwoordelijk voor de volgende werkzaamheden• Gasten service• Inwerken van nieuwe collega’s• Coachen en trainen van collega’s• Roosters maken• Kwaliteit waarborgen en aan scherpen waar nodig• Begeleiden, motiveren en evalueren van overleggen met collega’s en management• Inkoopbeheer • HACCP richtlijnen controle/ uitvoeren• Ontwikkelen van werk processen • Personeelsuitjes organiseren Show less

    • Eerste medwerker bediening
      • May 2018 - Sep 2018

    • Netherlands
    • Travel Arrangements
    • 1 - 100 Employee
    • Reservations and Ticketingagent
      • Oct 2017 - Sep 2018

      Dedicated Agent in ‘TAP Air Portugal’ airlines. • Consulting ticketing agents about the regulations and requirements • Make bookings for individuals • Give Authorization in the event of changes, cancellations and refunds • Repair bookings • Enforce rules of airline • Issue tickets • Adjust Bookings • Schedule changes • Telephone advice Dedicated Agent in ‘TAP Air Portugal’ airlines. • Consulting ticketing agents about the regulations and requirements • Make bookings for individuals • Give Authorization in the event of changes, cancellations and refunds • Repair bookings • Enforce rules of airline • Issue tickets • Adjust Bookings • Schedule changes • Telephone advice

    • Travel Arrangements
    • 1 - 100 Employee
    • Travel Counselor
      • Jan 2017 - Jul 2017

      Booking flights for NGO’s of all over the world. Considering: • Safety of employees of NGO’s related to political situations. • Advising about visa and other questions • Calculating rates • Ticket issuing • Proceed Changes • If necessary, cancel Tickets Booking flights for NGO’s of all over the world. Considering: • Safety of employees of NGO’s related to political situations. • Advising about visa and other questions • Calculating rates • Ticket issuing • Proceed Changes • If necessary, cancel Tickets

    • Leisure, Travel & Tourism
    • 100 - 200 Employee
    • Aviation Consultant
      • Sep 2016 - Nov 2016

      • Processing of flight data • Responding emails and assist customers by phone • Check visa data • Check flight schedules • Processing of flight data • Responding emails and assist customers by phone • Check visa data • Check flight schedules

    • General Employee
      • Nov 2014 - Aug 2016

      Shift leader: • Opening the shift • Welcoming guests • Staff member support • Stock management • Administration • Following HACCP guidelines Shift leader: • Opening the shift • Welcoming guests • Staff member support • Stock management • Administration • Following HACCP guidelines

    • Germany
    • Travel Arrangements
    • 100 - 200 Employee
    • Hostess
      • May 2014 - Oct 2014

      ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff

    • Germany
    • Travel Arrangements
    • 700 & Above Employee
    • Hostess
      • May 2011 - Oct 2013

      Summer 2011, Samos, Greece Winter 2011/ 2012, Curacao, Dutch Antilles Summer 2012, Menorca, Spain Summer 2013, Menorca, Spain ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff Summer 2011, Samos, Greece Winter 2011/ 2012, Curacao, Dutch Antilles Summer 2012, Menorca, Spain Summer 2013, Menorca, Spain ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff

  • Sunweb
    • Andorra
    • Hostess
      • Dec 2012 - Apr 2013

      ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff ● Contact person for guest on destination ● Informing guests about destination and hotel by giving presentations of holiday area ● Offering and guiding excursions/car rental ● Administration of excursions and rentals ● Keep close relations with hotel managers and staff

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Employee
      • Dec 2012 - Mar 2013

      Chalet Staff/chef ● Budgeting of menu’s ● Making the menu’s ● Arrange hire of ski equipment and area passes ● Maintenance the chalet. Chalet Staff/chef ● Budgeting of menu’s ● Making the menu’s ● Arrange hire of ski equipment and area passes ● Maintenance the chalet.

Education

  • Stenden
    Associate's degree, Tourism Management
    2015 - 2016
  • Alfa-College Hoogeveen
    Secondary, MBO nivo 4, Tourism and Travel Services Management
    2007 - 2010
  • Alfa-Collega Hoogeveen
    Facility management novo 4, Facility management
    2003 - 2006
  • Alfa-college Hoogeveen
    Kitchen chef, Hospatility
    2002 - 2003

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