Marjo Kiiveri

Customer Success Specialist at Haarla Oy
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Contact Information
us****@****om
(386) 825-5501
Location
Tampere, Pirkanmaa, Finland, FI
Languages
  • Finnish Native or bilingual proficiency
  • English Full professional proficiency
  • Swedish Elementary proficiency
Skills

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Bio

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5.0

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Jagat Chauhan

Marjo is very hardworking.,intelligent, enthusiastic and honest person who can be trusted for any important tasks where she will endeavour to fulfil the essentials in time and most efficiently !

Carol Holton

Marjo is a determined, dedicated worker, a wonderful person and a good friend. Her easy going personality and her willingness to help others makes her a wonderful addition to any team and I highly recommend her.

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Credentials

  • The Customer: Service at its best
    Udemy
    Nov, 2022
    - Oct, 2024
  • Registered Scientist
    Institute of Food Science and Technology
    Sep, 2014
    - Oct, 2024

Experience

  • Haarla Oy
    • Finland
    • International Trade and Development
    • 1 - 100 Employee
    • Customer Success Specialist
      • Jun 2022 - Present

    • Logistics Coordinator
      • Jun 2022 - Feb 2023

  • Veravia Finland Oy
    • Finland
    • Advertising Services
    • 1 - 100 Employee
    • Food Sales Promoter
      • Sep 2019 - Jun 2022
  • poikain parhaat
    • Account Manager/export
      • May 2019 - Aug 2019
  • Institute of Food Science and Technology
    • United Kingdom
    • Non-profit Organizations
    • 1 - 100 Employee
    • Professional Development Officer, Assessor
      • Oct 2016 - Jul 2018

      Membership assessments and continuing professional development (CPD) for all new and existing members. I assessed applications for various schemes and worked with panels and committees to maintain the quality assurance of the assessment processes. I also coordinated CPD schemes and managed IFST's professional registers.

    • Technical & Registration Officer
      • Jan 2012 - Oct 2016

      Coordinating functions of the scientific committee to ensure that scientific and technical material meets the Institute's high standards. Also playing a key role in the Institute's accreditation activities, membership continuing professional development, and other registration processes.

  • GE Healthcare
    • Medical Equipment Manufacturing
    • 200 - 300 Employee
    • Order Fullfilment Coordinator
      • Oct 2009 - Jan 2012

      Order processing for Scandinavia and training new starters for complex processes relating to instrument service and installation in EMEA. Order processing for Scandinavia and training new starters for complex processes relating to instrument service and installation in EMEA.

  • Ashland
    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Technical Sales Support (Food Ingredients)
      • Nov 2006 - Oct 2009

      Working for hydrocolloids manufacturer to support sales of food ingredients Working for hydrocolloids manufacturer to support sales of food ingredients

  • Labnet Oy
    • Finland
    • Biotechnology Research
    • 1 - 100 Employee
    • Technical Sales Support (Food Ingredients)
      • Mar 2004 - Nov 2005

      Providing the highest possible level of customer service for food ingredients in the region of Northern Europe and solving food processing problems by interfacing regularly with technical department, sales and product management Providing the highest possible level of customer service for food ingredients in the region of Northern Europe and solving food processing problems by interfacing regularly with technical department, sales and product management

Education

  • University of Helsinki
    Master degree in Food Science (MSc), Nutrition Sciences
    1995 - 2002
  • Adult learning and skills services
    Qualification in Foreign Trade, International Business/Trade/Commerce
    2003 - 2004
  • Vocational School
    Cooking
    1994 - 1995
  • School of Household Economics
    Diploma in home economics, Nutrition and health
    1994 - 1994
  • Lapland University of Applied Sciences
    Food Export Training 30 ECTS, Food export
    2020 - 2021
  • University of Helsinki
    Master's degree, Foods, Nutrition, and Related Services

Community

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