mariyam shaazy
Demi chef de partie at Hard Rock Hotel Maldives- Claim this Profile
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Topline Score
Bio
Vanessa Fusco
Passionate, knowledgeable and self confident. Great pastry chef
Alessio Napoli
Shaazy is Very Work-dedicated , creative, each of her creations is the result of experience and passion. She never says no. constantly supporting in tasks that do not fill her role, however, completing every single tasks that is assigned to her. Great employee.
Vanessa Fusco
Passionate, knowledgeable and self confident. Great pastry chef
Alessio Napoli
Shaazy is Very Work-dedicated , creative, each of her creations is the result of experience and passion. She never says no. constantly supporting in tasks that do not fill her role, however, completing every single tasks that is assigned to her. Great employee.
Vanessa Fusco
Passionate, knowledgeable and self confident. Great pastry chef
Alessio Napoli
Shaazy is Very Work-dedicated , creative, each of her creations is the result of experience and passion. She never says no. constantly supporting in tasks that do not fill her role, however, completing every single tasks that is assigned to her. Great employee.
Vanessa Fusco
Passionate, knowledgeable and self confident. Great pastry chef
Alessio Napoli
Shaazy is Very Work-dedicated , creative, each of her creations is the result of experience and passion. She never says no. constantly supporting in tasks that do not fill her role, however, completing every single tasks that is assigned to her. Great employee.
Experience
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Hard Rock Hotel Maldives
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Maldives
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Hospitality
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100 - 200 Employee
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Demi chef de partie
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Jul 2020 - Present
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Demi chef de party
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Aug 2019 - Dec 2021
Prepare and make pastries and desserts and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. To monitor stock movement and be responsible for ordering on our section to ensure minimum kitchen wastage. ▪ To ensure knowledge of the product is maintained and communicated to all relevant personnel. ▪ To be responsible for completing your mis en place ▪ To learn and record skills and recipes from other members of the department ▪ To report any maintenance issues to the Head Chef immediately. ▪ To ensure all statutory regulations are adhered to, such as food hygiene policies ▪ To be flexible and willing to help the restaurant kitchen at busy times if requiredTo prepare and make simple food and to demonstrate and help maintain high levels of service that Show less
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Destiny episode of swedish master chef
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Oct 2021 - Nov 2021
got an opportunity to introduce local flavours and tastes for the masterchef Sweden juries, technical team and for the participants on their destination episode. got an opportunity to introduce local flavours and tastes for the masterchef Sweden juries, technical team and for the participants on their destination episode.
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Secretary General
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Aug 2015 - Sep 2019
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Exco member
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Aug 2015 - Sep 2019
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Vakkaru Maldives
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Maldives
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Hospitality
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100 - 200 Employee
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Culinary intern
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Apr 2018 - Jun 2018
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Fushifaru Maldives
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Maldives
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Hospitality
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1 - 100 Employee
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Culinary intern
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Oct 2017 - Apr 2018
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Bandos Maldives
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Maldives
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Hospitality
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1 - 100 Employee
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Culinary intern
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Nov 2016 - Jan 2017
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Education
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2005 - 2020
faculty of hospitality and tourism studies
hospitality management & culinary arts, Baking and Pastry Arts/Baker/Pastry Chef -
Lanka international hotel school
Baking and Pastry Arts/Baker/Pastry Chef
Community
