Marissa Weldon

General Manager of Food and Beverage Outlets at Oceana Santa Monica, LXR Hotels & Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Santa Monica, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Sign Language Limited working proficiency

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Credentials

  • Web Developing Project Manager
    Shaw Academy
    Jun, 2020
    - Oct, 2024
  • ServSafe Alcohol
    RESPONSIBLE BEVERAGE SERVICE OF AMERICA
    Aug, 2022
    - Oct, 2024
  • Certified Project Manager (CPM)
    SMC Education Services LLC
  • Coding Basics
    SheCodes
  • ServSafe Manager
    ServSafe Certified

Experience

    • General Manager of Food and Beverage Outlets
      • Jul 2023 - Present
    • Food and Beverage Services
    • 1 - 100 Employee
    • Coordinator
      • Mar 2023 - Aug 2023
    • Portugal
    • Software Development
    • 1 - 100 Employee
    • Opening GM | Sensei by Nobu
      • Aug 2022 - Jan 2023

      Alongside leading industry professionals, and an elite team from Nobu, develop and train opening team for a new luxury resort. Alongside leading industry professionals, and an elite team from Nobu, develop and train opening team for a new luxury resort.

    • Hospitality
    • 1 - 100 Employee
    • Contractor
      • May 2022 - Dec 2022

      Task-Force and Temporary Contract Placement via SSP to assist with interim hospitality management, openings and consulting across the country. Still an active employee, just not on assignment. Task-Force and Temporary Contract Placement via SSP to assist with interim hospitality management, openings and consulting across the country. Still an active employee, just not on assignment.

    • Food and Beverage Manager / Large Party Coordinator
      • Jan 2022 - Jun 2022
    • United States
    • Hospitality
    • 1 - 100 Employee
    • AGM
      • Apr 2021 - Jan 2022

      Managed day-to-day operations in high volume, fast paced hotel restaurant. Ensured guest satisfaction and incorporated Forbes training into standards. Event oversight and Large Party contracts with rental for roof-top functions. Managed day-to-day operations in high volume, fast paced hotel restaurant. Ensured guest satisfaction and incorporated Forbes training into standards. Event oversight and Large Party contracts with rental for roof-top functions.

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Outlet Manager
      • Nov 2014 - May 2021

      Food and Beverage Manager for all department outlets. Department Trainer, Bar Supervisor, Temporary Catering/Sales manager, In Room Dining Manager. Cross-trained with Guest Experience. Redrock, Purchase Management , Inventory, Beverage Ordering , Invoicing, Tastings etc. Micros, Data and Analytics, Oracle , EMC Proficient. Oversaw BEOs executed through In Room Dining. Small events curated to be compliant with CDC regulations and service standards. In Room Dining Management Oversaw Mini Bar, Pool, Room Service and Amenities. Coordinate with FDM and all departments to ensure service requests are met in a timely manner. Scheduling, Training, Operation Meetings, SOP creation etc. Catering Manager December 2019- March 2020. Start to Finish; learned all aspects of what goes into selling space at a 5-star property. Site Tours, Delpi, Productivity, BEOs, Contracts, Design etc. Show less

    • United States
    • Events Services
    • Event Designer
      • Aug 2017 - Aug 2019

      Personal Event Contractor for Private Events in the Greater Los Angeles Area. Handle sub-contractors contracts, payment, scheduling, setup and strike. Work closely with Client to develop a beautifully structured event, tailored to their vision and expectations. Use Project Management and 5-Star Hospitality Experience to produce turn-key events that generated new leads and stellar recommendations. Personal Event Contractor for Private Events in the Greater Los Angeles Area. Handle sub-contractors contracts, payment, scheduling, setup and strike. Work closely with Client to develop a beautifully structured event, tailored to their vision and expectations. Use Project Management and 5-Star Hospitality Experience to produce turn-key events that generated new leads and stellar recommendations.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Dec 2013 - Nov 2014

      Oversaw day to day operations in a busy , fast casual restaurant setting. Hiring, Scheduling, onboarding, revenue reporting, meetings, operations, banquet events, buyouts for parties, P&L , tips , time clock etc. Along with front desk manager of Hotel , coordinated amenities and offerings for hotel guests. Oversaw day to day operations in a busy , fast casual restaurant setting. Hiring, Scheduling, onboarding, revenue reporting, meetings, operations, banquet events, buyouts for parties, P&L , tips , time clock etc. Along with front desk manager of Hotel , coordinated amenities and offerings for hotel guests.

    • United States
    • Events Services
    • 1 - 100 Employee
    • Catering
      • Jun 2008 - Jul 2014
    • Restaurants
    • 1 - 100 Employee
    • Trainer/ Bartender
      • Oct 2010 - Nov 2013
    • Cocktail Waitress
      • Jun 2009 - Nov 2013
    • India
    • Appliances, Electrical, and Electronics Manufacturing
    • Assistant to General Contractor
      • Jan 2013 - Jul 2013

      Follow up Closely with Bids in Progress. Call on current/ recent clients to discuss options to further business together. Provide updated pricing sheets for maintenance pertaining to various trades offered at FAUCI. Manage clearance for our vendors at various buildings in the greater Los Angeles area. Purchase supplies and materials for engineers and jobs. Report directly to Director of Engineering P.O.’s and Exhibit “B” contract Making sure all engineering vendors have the proper insurance. Management of all Certificates and permits for the equipment. Procore- Online Construction management software (Manage RFIs, Docs, Bids, etc.) Preliminary Notices Asbestos Safety Training Phones & filing Deal with Building engineers, building managers, and tenants directly Dispatching appropriate sub contractors to handle jobs Timesheets for other employees Create entire contracts for construction jobs with breakdown of labor Filing Ordering supplies Creating and keeping track of all Purchase Orders, Work Orders, Bids, Change Orders Heavy Phones Ordering of uniforms and any alterations Copying of blueprints Formatting Plans to be sent for print off of Plotters. Actual bidding of plans with scale Keeping track of all engineering vendor insurance and make sure they are updated Show less

    • Promotional Sale Lead
      • Mar 2010 - Jan 2012

      Sales advocate for various products Aggressively sell selected product for client Energetically Provide information on all types of products ranging from liquor to healthcare equipment Sales advocate for various products Aggressively sell selected product for client Energetically Provide information on all types of products ranging from liquor to healthcare equipment

Education

  • College of the Canyons
    2008 - 2011
  • Saugus High School

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