Experience

Lakeside-Milam Recovery Centers

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Food Service Manager

  • 1996 - Present

  Responsible for supervising employees, purchasing food and supplies, inventory management and record keeping, staffing, maintaining a liaison with nursing, and assuring that the kitchen passes all inspections and runs smoothly and efficiently. Responsible for supervising employees, purchasing food and supplies, inventory management and record keeping, staffing, maintaining a liaison with nursing, and assuring that the kitchen passes all inspections and runs smoothly and efficiently.



Care Unit Hospital

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Food Service Manager

  • Feb 1987 - 1996

  Responsible for supervising employees, purchasing food and supplies, inventory management and record keeping, staffing, maintaining a liaison with nursing and assuring that the kitchen runs smoothly and efficiently. Responsible for supervising employees, purchasing food and supplies, inventory management and record keeping, staffing, maintaining a liaison with nursing and assuring that the kitchen runs smoothly and efficiently.



5th Avenue Medical Center

• Lead Cook/Interim Food Service Manager

  • Nov 1976 - Dec 1986

  Experienced in every position in the dietary department from cashier to diet technician to breakfast and dinner cook. Responsible for catering all special events. Experienced in every position in the dietary department from cashier to diet technician to breakfast and dinner cook. Responsible for catering all special events.