Experience

Harvest Properties, Inc.

• United States
• Leasing Non-residential Real Estate
• 1 - 100 Employee

• Property Manager

  • Jan 2017 - Present

  -Manage the day to day operations of a 400K SF property. -Aid in creating the monthly reports -Run Capital Projects -Manage the day to day operations of a 400K SF property. -Aid in creating the monthly reports -Run Capital Projects



The Epicurean Group

• San Francisco

• General Manager

  • Feb 2013 - Present

  -Management professional with 3+ years of experience working for a sustainable food management company. -Responsibility of hiring on a great, hard working staff and continue to lead those six employees through communication, positive reinforcement and the ability to stay calm in a fast paced environment. -Use my interpersonal skills to maintain a successful relationship with the client. -Implement ideas and programs to improve the hard dynamics of 500 people each day ie. allergies, aversions. -Organize and execute catering events -Diligent with projects and weekly accounting packets that include invoice, payroll and food cost. -Strong background in organization and high level of responsibility to meet deadlines, sometimes multiple deadlines on time. -Values company standards and projects that passion to employees. Show less



Columbia University

• United States
• Higher Education
• 700 & Above Employee

• Cubs Camp

  • Jul 2010 - Aug 2010

  -Organized games and activities for the campers to participate -Taught participants the importance of exercise through sports and outdoor activities -Supervised children while they participated in the various sports and activities we provided -Organized games and activities for the campers to participate -Taught participants the importance of exercise through sports and outdoor activities -Supervised children while they participated in the various sports and activities we provided



Diabetes Youth Families

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Bearskin Meadows Diabetes Camp

  • Jun 2009 - Aug 2009

  -Developed and prepared food based on the standard menu to meet the needs of those with special dietary requirements. -Formulated carbohydrate exchange scenarios for each food item to teach campers to manage their carbohydrate intake. -Customized and implemented engaging nutritional games and lessons for young children from diverse backgrounds. -Encouraged children to eat healthy and live an active lifestyle. -Developed and prepared food based on the standard menu to meet the needs of those with special dietary requirements. -Formulated carbohydrate exchange scenarios for each food item to teach campers to manage their carbohydrate intake. -Customized and implemented engaging nutritional games and lessons for young children from diverse backgrounds. -Encouraged children to eat healthy and live an active lifestyle.