Experience

Sportsclub Fitness & Wellness

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Childcare Provider

  • Aug 2021 - Present

  Maintain clean environment Teaching children color,numbers, shapes Providing snacks when needed Preforming tasks as changing diapers at appropriate times Reassuring safety environment for member of the club Maintain clean environment Teaching children color,numbers, shapes Providing snacks when needed Preforming tasks as changing diapers at appropriate times Reassuring safety environment for member of the club



Bon Secours

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Medical Specialist

  • Jan 2019 - Apr 2019

  Processing patients in and out of the office Verify insurance Processing and scheduling referrals Scheduling existing/new patients appointments Processing patients in and out of the office Verify insurance Processing and scheduling referrals Scheduling existing/new patients appointments



Walmart

• United States
• Retail
• 700 & Above Employee

• Department manager

  • May 2012 - Jan 2018

  My daily routine is made up of price changes, markdowns, rollbacks, and working our trucks 5 days out of 7 day week. I am in charge of assigning task to 4 + employees to make sure the day goes by smoothly and in a clean, safe environment. I am in charge of maintaining and controlling inventory by inspecting truck invoices for any shortages and overstock sent. I also run a cost inventory every month to maintain a 36.5% P and L pecentage. My daily routine is made up of price changes, markdowns, rollbacks, and working our trucks 5 days out of 7 day week. I am in charge of assigning task to 4 + employees to make sure the day goes by smoothly and in a clean, safe environment. I am in charge of maintaining and controlling inventory by inspecting truck invoices for any shortages and overstock sent. I also run a cost inventory every month to maintain a 36.5% P and L pecentage.



Firehouse Subs

• United States
• Restaurants
• 700 & Above Employee

• Slicer

  • Aug 2008 - May 2012

  I was the head slicer, which means I was making sure the meat got sliced every morning so that our customers were getting the fresh meat possible. I also help behind the line, with taking orders, dropping the meat and cheeses, assemble the sandwiches, along with delivering it to the customers at their table. I was the head slicer, which means I was making sure the meat got sliced every morning so that our customers were getting the fresh meat possible. I also help behind the line, with taking orders, dropping the meat and cheeses, assemble the sandwiches, along with delivering it to the customers at their table.