Experience

Cambium Carbon

• United States
• Environmental Services
• 1 - 100 Employee

• Co-Founder & CFO

  • Dec 2019 - Present

  Building a circular economy to scale urban wood salvage and reuse. Building a circular economy to scale urban wood salvage and reuse.



Conservation Finance Network

• Writer & Student Program Manager

  • Sep 2018 - Aug 2020

  • Wrote and edited for industry-leading newsletter with 6,000+ subscribers • Managed Yale’s student writer program • Wrote and edited for industry-leading newsletter with 6,000+ subscribers • Managed Yale’s student writer program



City and County of Honolulu

• United States
• Government Administration
• 700 & Above Employee

• Summer Intern, Office of Climate Change, Sustainability and Resiliency

  • May 2019 - Aug 2019

  Projects focused on advancing the city’s American Cities Climate Challenge objectives: • assistance with implementation of an energy benchmarking ordinance • feasibility analysis for commercial PACE financing • coordination of a digital design charrette with the National Association of City Transportation Officials (NACTO) • provided support for the 2019 Climate Mayors Summit. Projects focused on advancing the city’s American Cities Climate Challenge objectives: • assistance with implementation of an energy benchmarking ordinance • feasibility analysis for commercial PACE financing • coordination of a digital design charrette with the National Association of City Transportation Officials (NACTO) • provided support for the 2019 Climate Mayors Summit.



Yale University Office of Sustainability

• Compostable Foodware Analysis Research Assistant

  • Jan 2019 - May 2019

  Conducted lit review and built a multi-criteria decision analysis of environmental impacts by foodware type (eg. compostables, durables, recyclables) to provide recommendations for the University’s purchasing Conducted lit review and built a multi-criteria decision analysis of environmental impacts by foodware type (eg. compostables, durables, recyclables) to provide recommendations for the University’s purchasing



Good Food Foundation

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Production Coordinator

  • Nov 2017 - Jul 2018

  • Managed production for the Good Food Mercantile, a trade-show of over 150 sustainable food producers and 500 retailers, occurring in 3 cities • Coordinated internal staff, volunteers and contractors as well as external communications • Responsible for all invoicing, event budget management and analysis • Vetted participating companies’ supply and production practices against sustainability standards • Managed production for the Good Food Mercantile, a trade-show of over 150 sustainable food producers and 500 retailers, occurring in 3 cities • Coordinated internal staff, volunteers and contractors as well as external communications • Responsible for all invoicing, event budget management and analysis • Vetted participating companies’ supply and production practices against sustainability standards



Tenuta di Spannocchia

• Siena Area, Italy

• Farm Intern

  • Dec 2016 - Mar 2017



BCV Architecture + Interiors

• United States
• Architecture and Planning
• 1 - 100 Employee

• Business Operations Analyst

  • Jun 2016 - Aug 2016

• Executive Assistant

  • Jul 2014 - Jun 2016