Mariona Cot Padró

Responsable I+D at SOSA INGREDIENTS
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Contact Information
us****@****om
(386) 825-5501
Location
Catalonia, Spain, ES

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Bio

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Experience

Education

  • Espai Sucre
    Pasteleria de restaurant
    2009 - 2010
  • Escola d'Hostaleria Hofmann
    Curs de cuina
    2005 - 2006
  • Universitat Autònoma de Barcelona
    Llicenciatura en Ciencia i tecnologia dels Aliments
    2003 - 2006
  • CESNID
    Diplomada en Nutricio humana i dietetica
    2000 - 2003

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