Marion Beau

Operations Manager at Yves Rocher Vietnam
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Contact Information
us****@****om
(386) 825-5501
Location
Vietnam, VN

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Caroline Chazard

J'ai eu le plaisir de rencontrer Marion dans le cadre de notre action de bénévolat au sein de l'association l'Union des Français de l'Etranger (UFE). J'ai apprécié sa bonne son sourire et son capital sympathie, sa motivation à soutenir les autres et contribuer à animer la communauté française du Vietnam au sein d'une équipe composée de fortes personnalités. Lorsque je me suis retirée du bureau, elle a parfaitement pris en charge l'organisation des Déjeuners Mesdames dédiés aux femmes actives, démontrant sa capacité de rassemblement, d'innovation et de chef de projet.

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Experience

    • Vietnam
    • Cosmetics
    • 1 - 100 Employee
    • Operations Manager
      • May 2021 - Present

    • France
    • Construction
    • 700 & Above Employee
    • Deputy Administrative and Finance Manager
      • Jun 2020 - May 2021

    • Procurement Manager
      • Jun 2018 - May 2021

    • Vietnam
    • Food and Beverage Services
    • 200 - 300 Employee
    • Supply & Business Analysis manager
      • Sep 2016 - May 2018

      - Manage supply and demand planning for 4000+ cosmetic products supporting 80 shops across Vietnam, Cambodia, Laos and Myanmar : Yves Rocher, Flormar and Pretty.- Control and maintain stock level according to company policy and market needs by identifying products with high-returns or phasing-out products for each country.- Build business analysis and KPI reports based on available data in order to conduct clear performance review by regions, categories of products and margin. - Ensure local government approvals and third party agreements (prepare and review sales or leasing contracts for Vietnam).

    • France
    • Beverage Manufacturing
    • 700 & Above Employee
    • Supply planner POSM for Champagne brands (MHCS)
      • Mar 2015 - Feb 2016

      - Ensure availability of 2500 items by collecting worldwide needs after each forecast cycle and determining orders to be placed based on historical data and trends consumption.- Anticipate potential shortages and identify inventory obsolescence to minimize write-offs; implemented a new procedure for items intended to be destroyed to keep in line with MHCS Green initiative.- Conduct regular KPI reviews with Demand Planners, Marketing and Purchasing departments.- Work closely with new product development team to ensure the lead-time for launches are set and met.

    • United Kingdom
    • Food Production
    • 100 - 200 Employee
    • Supply and demand Planner - Findus France
      • Apr 2014 - Mar 2015

      - Determine forecasts for 4 product categories (meat, soup, ready-to-eat meal and fish) and analyze forecast accuracy - S&OP- Establish weekly procurement planning for European suppliers to ensure sufficient general stock and stock for distributors’ promotional activities.- Responsible for KPIs: communication within the company by setting up new reports and follow-up suppliers’ performance and providing feedback on their performance.- Manage shortages in collaboration with the Customer Service and Supply Chain Director.

Education

  • INSEEC
    MSc International Purchasing and Logistics, Top class distinction
    2013 - 2014
  • Groupe ESC Troyes
    Bachelor of Business Administration (B.B.A.), International Business/Trade/Commerce
    2009 - 2013
  • Hoa Sen University
    Bachelor's degree, Business Administration and Management, General
    2011 - 2012
  • Lycée Chrestien de Troyes
    High school Diploma, Major in sciences and with distinction
    2006 - 2009

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