Experience

Oasis Technologies, Inc.

• United States
• Information Technology & Services
• 1 - 100 Employee

• Web & Graphic Designer

  • May 2020 - Present

  Manage client’s websites, design graphics to meet client specifications, design new websites, and provide analytics for existing websites. Understand the vision of websites for various clients by referencing client briefs. Communicate project details effectively and in a timely manner. Provide status reports on new websites. Research client industries and competitors. Collaborate with the client and internal staff to ensure that our website’s content is up to date. Work with Oasis Technologies and all sister companies on graphics and brochures when needed. Show less



Keystone Food Service

• Oklahoma, United States

• Creative Director

  • Oct 2021 - Dec 2022



Orange Leaf Frozen Yogurt

• Restaurants
• 100 - 200 Employee

• Graphic Design Manager

  • Sep 2012 - Mar 2020

  Participate in designing and redesigning computer graphics, web page graphics, logos, illustrations, advertisements, brochures and many other forms of visual communication.Analyze and plan the framework of design according to the laid out concept and established specifications of the project.Ensure that the delivered products or services adhere to the policies and standards of the company.Train and delegate job responsibilities among junior team members and oversee that quality work is being completed within the deadline.Complete the project work within the timeline and estimated budget.Point of contact for all franchisee related projects.Be aware of the latest techniques and procedures used in designs.Suggest new ways of improving the quality of designsAssist the team members to choose the right style, attractive graphics, images, and other visual elements to ensure they meet the objectives of the project.Leverage creative and marketing knowledge to develop new creative campaigns for specific targets.Work in collaboration with colleagues across different departments. Show less

• Operations Team Member

  • Sep 2012 - Jan 2014

  Liaison between Orange Leaf Franchisor and franchisees, our Support Team, and suppliersContinuous communication with franchisees and/or store level contactsProvide appropriate leadership and advice to franchisees in their restaurant operations, including food cost control, labor cost control, expense control, safety, sanitation, product quality control, training, and guest relationsEnsure existing restaurants and openings are successfully managed with appropriate support teams and leadershipSeek to assure franchisee operations are conducted in such a manner as to reflect favorably on the Brand and to protect its standards and trademark rightsAssist with the development and enhancement of operational procedures and projectsMonitoring regional stores by performing store auditsDevelop ongoing action plans for implementation at the store level Show less



FedEx Office

• United States
• Printing Services
• 700 & Above Employee

• Production Specialist

  • Jan 2010 - Sep 2012

  Process and produce print/copy/finish orders as requested and/or directed. Operate binding and other auxiliary equipment. Perform all phases of equipment set-up, operation, and routine maintenance. Maintain equipment and supplies, to include cleaning and repairing. Assist and direct all customers with print & shipping needs. Provide customer service, including problem-solving to satisfy customer needs with a minimum amount of supervision. Process and produce print/copy/finish orders as requested and/or directed. Operate binding and other auxiliary equipment. Perform all phases of equipment set-up, operation, and routine maintenance. Maintain equipment and supplies, to include cleaning and repairing. Assist and direct all customers with print & shipping needs. Provide customer service, including problem-solving to satisfy customer needs with a minimum amount of supervision.



Jimmy John's

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Jan 2005 - Apr 2009

  Perform all duties of Inshoppers and drivers. Manages a staff of approximately 3 to 50 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance. Provides on-the-job training for new employees. Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. Assists in the supervision of the preparation, sales, and service of food. Forecasts food items. Estimates what amount of each food item will be consumed per shift. Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness. Ensure that every customer receives world-class customer service. Route deliveries and serve drivers to maximize delivery business and speed. Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). Completes Closing Procedures. Executes systems and procedures with 100% integrity and completeness. Completes daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during the shift. Receives and stores product. Audits previous shift’s systems and procedures for 100% integrity and completeness. Completes preventive maintenance and upkeep on store’s equipment and supplies. Performs other related duties as required. Show less