Experience

Télémaque

• France
• Civic and Social Organizations
• 1 - 100 Employee

• Project manager alumni community

  • Feb 2021 - Jan 2023

  Paris Télémaque is an association that works for equal opportunities in education by supporting young people from modest backgrounds from secondary school through “school-company” mentoring. Within the national operations division, I built and implemented the Alumni Program which aims to continue to support the former beneficiaries of the initial program of Télémaque (650 people). In detail : - Individual support on 4 levers: academic success, professional integration, psychological… Show more Télémaque is an association that works for equal opportunities in education by supporting young people from modest backgrounds from secondary school through “school-company” mentoring. Within the national operations division, I built and implemented the Alumni Program which aims to continue to support the former beneficiaries of the initial program of Télémaque (650 people). In detail : - Individual support on 4 levers: academic success, professional integration, psychological well-being and financial situation (+200 beneficiaries) - Support for girls in the scientific sector: establishment of the Judith and Maurice de Botton scholarship (+40 beneficiaries, 3rd edition in 2023) - Management of a team of 3 people Show less



Happyculteur

• France
• Farming
• 1 - 100 Employee

• School manager

  • Dec 2017 - Apr 2021

  Paris Happyculteur is a movement that allows citizens to engage in the preservation of biodiversity and bees in the city. As volunteer and accompanied by a professional beekeeper and other members of the association, I was in charge of creating and developing the Happyculteur school, an urban beekeeping school which welcomed and trained more than 60 students in 3 years. In detail : - Implementation of an educational program and creation of teaching tools - Students recruitment… Show more Happyculteur is a movement that allows citizens to engage in the preservation of biodiversity and bees in the city. As volunteer and accompanied by a professional beekeeper and other members of the association, I was in charge of creating and developing the Happyculteur school, an urban beekeeping school which welcomed and trained more than 60 students in 3 years. In detail : - Implementation of an educational program and creation of teaching tools - Students recruitment, operational management and animation of promotions - Coordination of trainers and partners Show less



Grands Moulins de Paris

• France
• Food Production
• 500 - 600 Employee

• Product manager

  • May 2018 - Dec 2019

  Paris Responsible for the flour and bread flour ranges (+20 products) for the Francine consumer brand. In detail : - Management of the product portfolio (performance analysis, recipe and packaging renovations, management of shutdowns, etc.) and the brand budget - Development and launch of the first Francine organic range (5 products) - Driving the brand's participation in the “Crêpes en Fête” committee (grouping of 6 consumer brands for Candlemas) - Management of a work-study person



La Box des Chefs

• France
• Food and Beverage Services

• Consultant

  • Apr 2018 - May 2018

  Paris Support for culinary editor Clotilde Roux in the development of her gourmet box brand. Preparation of the Taste of Paris festival, presentation of the brand and animation of sales on the stand.



Bjorg & Compagnie

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Marketing Assistant - Gayelord Hauser, Krisprolls, Tanoshi brands

  • Oct 2017 - Nov 2017

  Lyon - Management of brands marketing budgets, creation of communication content, social networks animation - Coordination of the recruitment of interns



BBCIE

• France
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Assistant product manager - Alter Eco Brand

  • Jul 2016 - Dec 2016

  Lyon End-of-studies internship



Sleepzone Ltd.

• Ireland
• Hospitality
• 1 - 100 Employee

• Assistant Manager

  • May 2016 - Jul 2016

  Ireland Management of reservations, reception of guests, preparation of breakfasts.



Petit Navire

• France
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Assistant product manager

  • Jul 2014 - Dec 2014

  Paris , France Break year internship during my studies.