Marine Hequet

Maître d’hôtel at RESTAURANT ANTOINE
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR

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Experience

  • RESTAURANT ANTOINE
    • France
    • Restaurants
    • 1 - 100 Employee
    • Maître d’hôtel
      • Feb 2019 - Present

  • Midsummer House Restaurant
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Assistant maître d hôtel
      • Aug 2018 - Jan 2019

  • Paul Bocuse - Le Restaurant Gastronomique
    • France
    • Restaurants
    • 1 - 100 Employee
    • Chef de rang
      • Jun 2017 - Jun 2018

      Restaurant Paul Bocuse Floride (USA) Gastronomic Sercice, the supervise the well progress of the service, Wine waitress, Cash handling Restaurant Paul Bocuse Floride (USA) Gastronomic Sercice, the supervise the well progress of the service, Wine waitress, Cash handling

  • FLOCON DE SEL
    • France
    • TEAM LEADER
      • Jan 2016 - May 2017

      Restaurant Team leader – Flocons de sel 3 Michelin star restaurant, Megève Gastronomic Service, the supervise the well progress of the service Management of the new hire train the new hire Restaurant Team leader – Flocons de sel 3 Michelin star restaurant, Megève Gastronomic Service, the supervise the well progress of the service Management of the new hire train the new hire

  • CHATEAU DE LA CAZINE
    • France
    • Head Waiter
      • Nov 2014 - Dec 2015

      Restaurant Manager - Château de la Cazine **** 1 Michelin star Restaurant, Noth Supervise the service take food and drinks orders Responsible of the new hires’ training Wine waitress and Barmaid do the cash up Restaurant Manager - Château de la Cazine **** 1 Michelin star Restaurant, Noth Supervise the service take food and drinks orders Responsible of the new hires’ training Wine waitress and Barmaid do the cash up

  • CHATEAU DE LA MOTTE
    • France
    • FRONT OFFICE RECEPTIONIST
      • Oct 2014 - Oct 2014

      Front office team member - Château de la Motte Fénelon ***, Cambrai Check-in / Check-out Taking care of the various customers’ requests Front office team member - Château de la Motte Fénelon ***, Cambrai Check-in / Check-out Taking care of the various customers’ requests

  • L'actuel coté Lac
    • France
    • TEAM LEADER
      • Jun 2014 - Sep 2014

      Restaurant Team Leader - Restaurant L’Actuel, Sainte-Croix du Verdon Restaurant and Bar Cash handling Restaurant Team Leader - Restaurant L’Actuel, Sainte-Croix du Verdon Restaurant and Bar Cash handling

Education

  • lycée hotelier du touquet
    BTS art culinaire art de la table et du service, Affaires, gestion, marketing et services de soutien apparentés
    2009 - 2014

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