Marina Flanigan
Manager at Salt Life Food Shack- Claim this Profile
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Bio
Credentials
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ServeSafe Food Protection Manager Certification
-Feb, 2014- Oct, 2024
Experience
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Salt Life Food Shack
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United States
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Restaurants
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1 - 100 Employee
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Manager
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Aug 2016 - Present
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Flanigan's Enterprises
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United States
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Restaurants
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1 - 100 Employee
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Summer Internship
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May 2015 - Aug 2015
This paid summer internship focused on all the behind-the-scenes knowledge and situations involved with running a restaurant company. Jobs included looking at the environmental impact of recycling the oil used in the chain's 20+ restaurants, bookkeeping, observing and participating in board meetings, looking at trends and social media in order to boost customers and also reviewing customer comment cards in order to fix issues. This paid summer internship focused on all the behind-the-scenes knowledge and situations involved with running a restaurant company. Jobs included looking at the environmental impact of recycling the oil used in the chain's 20+ restaurants, bookkeeping, observing and participating in board meetings, looking at trends and social media in order to boost customers and also reviewing customer comment cards in order to fix issues.
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Flanigan's Seafood Bar & Grill
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Server/ Bartender
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May 2013 - Aug 2013
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Education
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2012 - 2016
University of Alabama
B S in Human Environmental Science, Restaurant Hospitality Management -
The University of Alabama
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