Experience

Kirberg Catering

• Germany
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Projektleitung Catering

  • Jul 2015 - Present

  Kalkulation | Angebotserstellung | Leitung und Kontrolle der Projekte | Sicherstellung des wirtschaftlichen und operativen Erfolgs der Va | Budgetkontrolle | Schnittstelle der verschiedenen Abteilungen | Qualitätsmanagement | Festlegung Arbeitsabläufe und Koordination | Kundenaquise | Kundenpflege | Verkauf Kalkulation | Angebotserstellung | Leitung und Kontrolle der Projekte | Sicherstellung des wirtschaftlichen und operativen Erfolgs der Va | Budgetkontrolle | Schnittstelle der verschiedenen Abteilungen | Qualitätsmanagement | Festlegung Arbeitsabläufe und Koordination | Kundenaquise | Kundenpflege | Verkauf



Riu Plaza The Gresham Dublin

• Ireland
• Hospitality
• 1 - 100 Employee

• Conference and Events Co-Ordinator

  • Feb 2014 - Dec 2014

  Coordination and sale of 20 meeting rooms / quotations / contracts / site visits / invoices / planning and managing of conferences / dinners / birthday parties / weddings / point of contact at events / design of new brochures, menus and quotations / budget control / figures conrol Coordination and sale of 20 meeting rooms / quotations / contracts / site visits / invoices / planning and managing of conferences / dinners / birthday parties / weddings / point of contact at events / design of new brochures, menus and quotations / budget control / figures conrol



Funk Catering

• Hospitality
• 1 - 100 Employee

• Junior Project Manager

  • Aug 2012 - Dec 2013

  Taking conference, banqueting and event bookings / Organisation, executing, scheduling and costing of events and conferences / Draw up offers, contracts, and menus / Point of contact for event and conference enquiries / conduct show rounds of the facilities / Manage and control the booking diary and liase with appropriate departments / Leading and supervising banquet teams at events as well as actively participating in the servicing of events / Internal and external orders and control of the delivery notes and invoices / Design of new sales and marketing brochures



Maritim Hotelgesellschaft mbH

• Germany
• Hospitality
• 200 - 300 Employee

• Reservations Coordinator

  • Jan 2012 - Jul 2012

  Selling hotel rooms with Revenue Management techniques / Administration of contingents and control of the daily arrival list / Group bookings, offers, contracts / Incorporation of trainees / Cooperation with the sales, event management and front office

• Reservations Coordinator

  • Jan 2010 - Dec 2011

  Reservation Assistant and Group Coordinator Selling hotel rooms with Revenue Management techniques / Administration of contingents and control of the daily arrival list / Group bookings, offers, contracts / Incorporation of trainees / Cooperation with the sales, event management and front office



Deutsche Hospitality

• Germany
• Hospitality
• 400 - 500 Employee

• Trainee

  • Apr 2006 - Aug 2009

  F&B: Storage and monthly stock-taking, stock control, calculations, / Book-keeping and record beverage use Event Management: Supporting management, administrative and practical duties / writing menus / Ordering supplies for the department Restaurant and Bar: Banqueting, restaurant, bar and breakfast service / such as cocktail, wine and food knowledge Front Desk: Reception duties, reservations, switchboard, concierge duties F&B: Storage and monthly stock-taking, stock control, calculations, / Book-keeping and record beverage use Event Management: Supporting management, administrative and practical duties / writing menus / Ordering supplies for the department Restaurant and Bar: Banqueting, restaurant, bar and breakfast service / such as cocktail, wine and food knowledge Front Desk: Reception duties, reservations, switchboard, concierge duties