Experience

Crossover Meats

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Executive Chef

  • Apr 2018 - Present

  Crossover Meats is a food technology company providing more affordable and environmentally-friendly beef alternatives to global markets, including China, US and Sub-Saharan Africa. Crossover Meats is a food technology company providing more affordable and environmentally-friendly beef alternatives to global markets, including China, US and Sub-Saharan Africa.



Arbonne

• Manufacturing
• 700 & Above Employee

• Independent Consultant

  • Oct 2014 - Present

  Direct sales and multi-level marketing of skin care, nutrition and cosmetics products. Direct sales and multi-level marketing of skin care, nutrition and cosmetics products.



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Garde Manger

  • 1997 - 1998



Amanda's Restaurant

• Garde Manger

  • Jun 1997 - Oct 1997



Chanterelle

• Extern

  • Mar 1997 - Jun 1997

  12 week externship. In addition to basic prep work, worked extensively with garde manger, pastry chef and had the opportunity to work with Chef David Waltuk on seafood sausage and lamb sausage production. Lunch and dinner service with garde manger. 12 week externship. In addition to basic prep work, worked extensively with garde manger, pastry chef and had the opportunity to work with Chef David Waltuk on seafood sausage and lamb sausage production. Lunch and dinner service with garde manger.