Marina Goyheneche

Directrice d'Hôtel at Le Metropolitan, Paris Tour Eiffel, a Tribute Portfolio Hôtel
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Online Presence
Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Espagnol Full professional proficiency
  • Basque Limited working proficiency
  • Russe Elementary proficiency
Skills

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Credentials

  • Fondamentaux du Marketing Numérique
    Google Ateliers Numériques
    Nov, 2020
    - Sep, 2024

Experience

  • Le Metropolitan, Paris Tour Eiffel, a Tribute Portfolio Hôtel
    • France
    • Hospitality
    • 1 - 100 Employee
    • Directrice d'Hôtel
      • Mar 2022 - Present

      Hôtel 5* - Marriott Tribute Portfolio - Groupe Dokhan Luxury Hotels Hôtel 5* - Marriott Tribute Portfolio - Groupe Dokhan Luxury Hotels

  • Hôtel Majestic Barrière
    • Hospitality
    • 100 - 200 Employee
    • Revenue Manager Analyst
      • Jun 2014 - Jul 2021

      Hôtel Barrière Le Majestic Cannes 5* : 349 rooms Hôtel Barrière Le Gray d'Albion Cannes 4* : 200 rooms In charge of on-line strategy and e-distribution. Hôtel Barrière Le Majestic Cannes 5* : 349 rooms Hôtel Barrière Le Gray d'Albion Cannes 4* : 200 rooms In charge of on-line strategy and e-distribution.

  • Groupe Lucien Barrière
    • France
    • Performing Arts
    • 1 - 100 Employee
    • Revenue Management Analyst - Internship
      • Jul 2012 - Jul 2013

      Revenue Manager Analyst for the hotels Majestic Barrière (5*) and Gray d'Albion (4*) in Cannes Revenue Manager Analyst for the hotels Majestic Barrière (5*) and Gray d'Albion (4*) in Cannes

  • Conseil Général des Pyrénées Atlantiques - MSD de Saint Palais
    • Civil Servant
      • Jul 2011 - Aug 2011
  • Ecole de Management de Strasbourg
    • France
    • 1 - 100 Employee
    • Welcoming staff - In charge of entertainment
      • Mar 2011 - Jul 2011

      Team management (9 persons) and collaboration with other teams. Team management (9 persons) and collaboration with other teams.

  • Bar du Fronton - Baigorri (64)
    • Waitress - Team Leader
      • Jul 2010 - Aug 2010

Education

  • Institut Paul Bocuse
    Hôtellerie Restauration
    2020 - 2021
  • Ecole de Management Strasbourg
    Master's degree, Comptabilité et finance
    2010 - 2014
  • Universidad de Huelva
    Master 1, Business Administration and Management, Général
    2011 - 2012
  • Lycée Louis Barthou - Pau (64)
    Classe Préparatoire ECS
    2008 - 2010

Community

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