Experience

Cosmos Hotel Group

• Russian Federation
• Hospitality
• 1 - 100 Employee

• Service & Quality Director

  • Aug 2021 - Present

  Сreating and establishing of Service & Quality Management System Сreating and establishing of Service & Quality Management System



NETIZEN Hospitality Group

• Budapest, Hungary

• Food and Beverage Director

  • Dec 2018 - Aug 2020

  Creating and implementing F&B Concept Creating and implementing F&B Concept



MATCH Hospitality AG

• Switzerland
• Hospitality
• 100 - 200 Employee

• Senior Operations Manager

  • Jan 2017 - Oct 2018

  Strategic project planning and operations management of the Catering services to the Officials Hospitality Programmes for 2017 FIFA Confederations Cup and 2018 FIFA World Cup in Russia. Strategic project planning and operations management of the Catering services to the Officials Hospitality Programmes for 2017 FIFA Confederations Cup and 2018 FIFA World Cup in Russia.



GEN – The Global Executive Network

• United States
• Events Services
• 1 - 100 Employee

• Onsite Event Manager and OEM Trainer

  • Jun 2012 - Dec 2016

  Freelancer Freelancer



Moscow Marriott Grand Hotel

• Russian Federation
• Hospitality
• 1 - 100 Employee

• F&B Manager

  • Oct 2015 - Oct 2016



Hotel Metropol Moscow

• Russian Federation
• Hospitality
• 1 - 100 Employee

• Assistant Food & Beverage Director

  • May 2013 - Sep 2015



Swissôtel Chicago

• United States
• Hospitality
• 1 - 100 Employee

• • May 2010 - Aug 2012

  The F&B department presents 2 restaurants, 3 bars, Room service, Mini bar, a conference center with a ball room seating up to 350 people as well as a 2000 sq m conference and banquet facility, and consists of a team of more than 200 members. As a Head of Department (HOD) in charge of food & beverage revenue, profitability and quality goals.

• • Jun 2009 - Apr 2010

  promotion of F&B Services and guest’s attraction.



Swissotel Krasnye Holmy

• Moscow, Russian Federation

• Restaurant Service Manager

  • May 2007 - May 2008

  Trained new team members and all F&B team members, controlled their achievemen; prepared and conducted skills training manuals Trained new team members and all F&B team members, controlled their achievemen; prepared and conducted skills training manuals



Mega Foods. Moscow, Russia

• Banquets Director.

  • Dec 1999 - Apr 2007

  in charge of building and setting up the banquet department specializing in corporate events- “Mega Catering”. in charge of building and setting up the banquet department specializing in corporate events- “Mega Catering”.



Cafe Sloleil Express

• Restaurant Manager

  • 1998 - 2001