Experience

Acqua Fine Foods

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Pastry Chef

  • Jan 2023 - Present



Harbour 60 Toronto

• Canada
• Restaurants
• 1 - 100 Employee

• • Oct 2019 - Apr 2023

  Responsible for Pastry StationResponsible for training new employees Responsible for preparing all the 14 desserts Responsible for creating new desserts menu Responsible for ordering all the products need

• • Dec 2018 - Apr 2023

  - Maintain a prep list of station duties- Responsible for food preparation of the restaurant according to Harbour 60 standards- Follow recipes, and presentation specification as set by the restaurant- Follow the FIFO method to maximize freshness- Work as part of a collaborative team in a fast-paced environment- Plate all salads accordingly to Harbour 60 standars- Member of Garden Manger station

• • Nov 2018 - Apr 2023

  - Performing physically demanding tasks required to mix and bake artisan-style baked goods from scratch;- Following consistently the recipes;- Prepare dough and batters for all assigned menu items in an efficient and consistent manner;- Baking and decorating the daily items according to the instructions;- Assisting in maintaining a clean and organized working station;- Adhere to sanitation, food safety and hygiene guidelines.



Gallery Grill

• Toronto, Canada Area

• Cook

  • Sep 2018 - Apr 2023

  • Preparing ingredients to use in cooking (chopping and peeling vegetables/ fruits) • Preparing different kinds of sauce, including aioli, red wine vinaigrette, etc. • Grill and bake chicken, vegetables, and other foods. • Making cakes, ice creams, cream brulee, and cheese cakes • Portion, arrange and garnish dishes during lunch time and catering • Plating meals during rush time and during the events/ parties • Assisting the Executive Chef and Sous Chef. • Preparing ingredients to use in cooking (chopping and peeling vegetables/ fruits) • Preparing different kinds of sauce, including aioli, red wine vinaigrette, etc. • Grill and bake chicken, vegetables, and other foods. • Making cakes, ice creams, cream brulee, and cheese cakes • Portion, arrange and garnish dishes during lunch time and catering • Plating meals during rush time and during the events/ parties • Assisting the Executive Chef and Sous Chef.



Brioche Dorée

• France
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Cafe Associated

  • Jan 2018 - Apr 2023

  Serving food as required Preparing food and beverage orders as required Follow recipes, portion controls, and presentation specifications Maintaining Food Safety protocol Able to work in a fast pace atmosphere Maintaining high customer service standards at all times Operating cash register and credit card machine in guest payment processing Maintaining a clean and neat worksplace at all times. Serving food as required Preparing food and beverage orders as required Follow recipes, portion controls, and presentation specifications Maintaining Food Safety protocol Able to work in a fast pace atmosphere Maintaining high customer service standards at all times Operating cash register and credit card machine in guest payment processing Maintaining a clean and neat worksplace at all times.



Bensaúde - Plano de Saúde

• Brazil
• Wellness and Fitness Services
• 1 - 100 Employee

• Clinical Nutritionist

  • Jun 2012 - May 2017

  • Responsible for the Nutritional Educational Program. • Helped in the obesity, hypertension, diabetes and dyslipidemia prevention and treatment. • Developed and implemented menus/ diet based on the nutritional assessments and suggested new healthy recipes ideas. • Planned the menu, bought food products and organized all staff`s coffee breaks for the company and for participants in the health programs. • Responsible for the Nutritional Educational Program. • Helped in the obesity, hypertension, diabetes and dyslipidemia prevention and treatment. • Developed and implemented menus/ diet based on the nutritional assessments and suggested new healthy recipes ideas. • Planned the menu, bought food products and organized all staff`s coffee breaks for the company and for participants in the health programs.



Grupo Cene

• Brazil
• Hospitals and Health Care
• 200 - 300 Employee

• Nutritionist

  • Jan 2011 - May 2017

  Responsible for planning the diet, evaluating and monitoring nutritional at home for bedridden patients with different pathologies. Responsible for planning the diet, evaluating and monitoring nutritional at home for bedridden patients with different pathologies.



Fundacao Padre Albino

• Catanduva Area, Brazil

• Clinical Nutritionist

  • Mar 2011 - Apr 2012

  Responsible for assessment nutritional and planning the people diet who wish to make better food choices for their lives. Responsible for assessment nutritional and planning the people diet who wish to make better food choices for their lives.



Essencial Care

• São José do Rio Preto Area, Brazil

• Nutritionist

  • Jun 2010 - May 2011

  My role was to visit the bedridden patients at home to improve their life quality through of a diet plan. My role was to visit the bedridden patients at home to improve their life quality through of a diet plan.



Clinica Lima e Nogueira

• São José do Rio Preto Area, Brazil

• Clinical Nutritionist

  • Aug 2009 - Feb 2011

  I worked as Nutritionist/ Dietitian acting of the nutritional assessment and food planning for all kind of people who wanted to be healthier. I worked as Nutritionist/ Dietitian acting of the nutritional assessment and food planning for all kind of people who wanted to be healthier.



FUNFARME - Hospital de Base

• São José do Rio Preto Area, Brazil

• Trainee Nutritionist

  • Feb 2009 - May 2009

  My job at the Hospital was trainee nutritionist in the kitchen. I helped the Nutritionist in all things that she was responsibly, like: • Responsible for helping the planning the menu and to supervise the meals production. • Helping the training of good manners of food handling to kitchen staffs. • Collaborated to implement Standardized Operating Procedures (POPs) and Good Practices Manual and Food Quality Control Methods. • Assisting to implement improvements in the food production area. Show less