Experience

Hotel Nassauer Hof Wiesbaden

• Germany
• Hospitality
• 1 - 100 Employee

• Front Office Trainee

  • Sep 2023 - Present

  - Greet and assist visitors, clients, or guests in a friendly and professional manner.- Handle incoming calls, emails, and inquiries, directing them to the appropriate personnel or department.- Maintain a tidy and organized front desk area, including managing visitor sign-in processes and distributing badges or passes.

• Housekeeper

  • Jul 2023 - Aug 2023

  - Supervise and coordinate daily housekeeping and laundry operations.- Train and manage a team, ensuring adherence to procedures.- Monitor inventory, order supplies, maintain equipment for efficiency.



COSTA NAVARINO

• Greece
• Hospitality
• 200 - 300 Employee

• F&B Trainee

  • Apr 2022 - Oct 2022

  Pool server -Greeting and interacting with guests in a friendly and professional manner -Taking food and beverage orders and delivering them promptly -Maintaining a clean and organized bar area, restocking supplies, and processing payments. Breakfast server -Setting up and maintaining the breakfast buffet area -Taking orders and delivering food and beverages to guests Events -Setting up and arranging tables, chairs, and other banquet equipment -Taking orders and delivering food and beverages to guests during the event Show less



Hotel Institute Montreux

• Switzerland
• Higher Education
• 100 - 200 Employee

• Buffet Waitress

  • Oct 2021 - Dec 2021

  Gate85 buffet restaurantSet up, service and cleaning of the different sections (Cold & hot buffet, coffee/ tea station, restaurant area, terrace, stewarding, polishing)Learning the menu and ensuring that all food was properly labelled for allergy purposesEnsure that each table has jugs of water and condiments Paying close attention to the food to ensure that it is always stocked Polishing and putting away glasses and cutlery

• Dining Room Server

  • Oct 2021 - Dec 2021

  One5 Fine dining restaurantSetting the tables (linens, cutlery, glasses, napkin folding)Prepare the required mise en place and match cutlery with specific menu itemsWelcome guests, introduce the menu and take orders at the guest tableOperate the Ikentoo cash register systemOpening bottles, serve beverages including wine with specific glassesLiaise with the kitchen teamServe cheese from the trolley, coffee and tea servicePrepare and carry a tray for breakfast room servicePresentation for the Table setting Exhibition (themed exhibition group project) Show less


Μαντάμ
• Greece
• Industrial Machinery Manufacturing
• 1 - 100 Employee
• Bar Waitress

  • Mar 2021 - Jul 2021