Marilda Daniels

Manager of Operations at Nora's Home
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Contact Information
us****@****om
(386) 825-5501
Location
Houston, Texas, United States, US

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Bio

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Manager of Operations
      • Oct 2013 - Present

    • General Manager
      • Mar 2009 - Aug 2013

      Managed a 122 room extended stay hotel with twelve team members. Worked to control overhead and labor expenses while ensuring the hotel continued to meet the quality standards outlined by corporate. Accountable for A/P, A/R, sales, payroll, P & L review, budgets, purchasing, month-end reporting, revenue management, facility management and professional development of team members Managed a 122 room extended stay hotel with twelve team members. Worked to control overhead and labor expenses while ensuring the hotel continued to meet the quality standards outlined by corporate. Accountable for A/P, A/R, sales, payroll, P & L review, budgets, purchasing, month-end reporting, revenue management, facility management and professional development of team members

    • United States
    • Hospitality
    • 700 & Above Employee
    • Hotel Manager
      • Sep 2007 - Mar 2009

      Worked directly with the Regional Director of Operations in managing a 93 room extended stay hotel with seventeen team members. Responsibilities included A/P, A/R, payroll, P & L review and month-end reporting. Also required to oversee the recruitment and development of team members. Worked directly with the Regional Director of Operations in managing a 93 room extended stay hotel with seventeen team members. Responsibilities included A/P, A/R, payroll, P & L review and month-end reporting. Also required to oversee the recruitment and development of team members.

    • Hospitality
    • 700 & Above Employee
    • Operations Manager
      • Aug 2005 - Sep 2007

      Supported the General Manager in operation of a 122 room hotel with twelve team members. Worked with team members to make certain quality standards outlined by corporate were consistently met. Duties included A/P, A/R, inventory, purchasing, and quality inspections. Also required to train and develop team members while motivating them to provide the best possible customer service. Supported the General Manager in operation of a 122 room hotel with twelve team members. Worked with team members to make certain quality standards outlined by corporate were consistently met. Duties included A/P, A/R, inventory, purchasing, and quality inspections. Also required to train and develop team members while motivating them to provide the best possible customer service.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Front Desk Agent
      • Nov 2002 - Feb 2005

Education

  • University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management
    B.S., Hotel & Restaurant Management
    2002 - 2004
  • Houston Community College
    A.A.S., Early Childhood Development
    1994 - 1995
  • Worthing High School

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