Experience

Mark Miller Subaru

• United States
• Automotive
• 1 - 100 Employee

• Barista

  • May 2016 - Present

  Open cafe and prepare 'made to order' breakfast for both employees and guests of the dealership in a timely manner. Prepare and serve a 'lunch special' each day Ensure cafe and all cafe equipment is being cleaned and maintained Make orders with several vendors to ensure cafe prepared for next days' services. Close cash register and make end of deposit. Open cafe and prepare 'made to order' breakfast for both employees and guests of the dealership in a timely manner. Prepare and serve a 'lunch special' each day Ensure cafe and all cafe equipment is being cleaned and maintained Make orders with several vendors to ensure cafe prepared for next days' services. Close cash register and make end of deposit.



Target

• United States
• Retail
• 700 & Above Employee

• Pricing Team Member

  • Jan 2016 - Nov 2017



Chrysalis Inc

• United States
• Mental Health Care
• 300 - 400 Employee

• House Manager

  • May 2014 - Jan 2016

  Providing support and opportunities to individuals with developmental disabilities. Administer clients' medications several times a day Manage staff of up to 6 people. Make sure wants and needs of the 3 individuals in the home are being met. Providing support and opportunities to individuals with developmental disabilities. Administer clients' medications several times a day Manage staff of up to 6 people. Make sure wants and needs of the 3 individuals in the home are being met.



UVU Dining Services

• Utah Valley University

• Shift lead

  • Oct 2011 - May 2014

  Set up and decorate rooms for organized events. This includes banquet, buffet, and reception type events. Serve food to parties. Parties ranged from 2 to 500 people in attendence. Clean up after events. Set up and decorate rooms for organized events. This includes banquet, buffet, and reception type events. Serve food to parties. Parties ranged from 2 to 500 people in attendence. Clean up after events.



Costa Vida, Fresh Mexican Grill

• Restaurants
• 300 - 400 Employee

• Line staff

  • Jan 2013 - Apr 2014

  Food prep, cashier, customer service Food prep, cashier, customer service