Experience

Pali Wine Co.

• United States
• Hospitality
• 1 - 100 Employee

• Project Investors

  • 2017 - Present

  Five traditional Bordeaux red wine grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Summer 2012 marked the release of our first estate wine, grown, vinified and bottled at our winery called 2010 OC ESTATE, Unobtainium Meritage Red, using 100% grapes from our vineyards Five traditional Bordeaux red wine grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Summer 2012 marked the release of our first estate wine, grown, vinified and bottled at our winery called 2010 OC ESTATE, Unobtainium Meritage Red, using 100% grapes from our vineyards



Domaine Jean-Baptiste Adam

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Winemaker

  • 2014 - 2017

  Those who are engaged in guiding production process design, parameter control, etc. during the brewing process are the first quality gatekeepers of wine making. Its work content mainly includes: selection of brewing raw materials and auxiliary materials; selection and use of brewing equipment; preparation and selection of saccharification starter; design and application of saccharification, fermentation, distillation, storage and filling processes; monitoring of various process parameters; development of new raw materials, new processes and new wine products Skills: fermentation engineering, brewing technology, chemistry, cultivation of biology, wine industrialization, practical skills Show less



SEXY Wine US

• United States
• Food & Beverages
• 1 - 100 Employee

• winemaker assistant

  • 2010 - 2014

  Assist the winemaker in the brewing process and ensure that no problematic mistakes are made, such as the passing of wine. Identify problems on site in a timely manner, report them to superiors, and propose your own solutions. To improve efficiency and stability of work. Responsible for the arrangement and organization of the warehouse. Pay attention to detail work... Assist the winemaker in the brewing process and ensure that no problematic mistakes are made, such as the passing of wine. Identify problems on site in a timely manner, report them to superiors, and propose your own solutions. To improve efficiency and stability of work. Responsible for the arrangement and organization of the warehouse. Pay attention to detail work...