Sales Manager

• Mar 2023 - Present

Online Marketing Trainee

• Sep 2022 - Mar 2023

Als trainee aan de Red Talent Academy heb ik 6 maanden een traject gevolgd waarin ik van alle online marketing disciplines heb mogen proeven. Ik ben door de online marketingspecialisten meegenomen in onder andere: SEA, SEO, CRO, Email Automation, Copywriting, Strategie en Social Media. Naast dit traineeship traject heb ik de sales afdeling in deze 6 maanden ook ondersteunt. Met mijn groeiende kennis van online marketing heb ik prospects beter kunnen helpen met het zoeken van een passende oplossing voor het online marketing vraagstuk.Systemen waarmee ik heb gewerkt: Asana, Teamleader, Google, WordPress Show less

Accountmanager

• Sep 2021 - Sep 2022

This position focuses on connecting and bringing together suppliers by providing them with a platform during the events. Support position during the sales processes. This position focuses on connecting and bringing together suppliers by providing them with a platform during the events. Support position during the sales processes.

Service Support Representative

• Jul 2021 - Sep 2021

During this period I was the contact person for all TUI guests in various hotels in Ibiza, Spain. My focus was mainly on complaint handling, solving problems/incidents, and selling activities. I strived for an unforgettable holiday for my guests! During this period I was the contact person for all TUI guests in various hotels in Ibiza, Spain. My focus was mainly on complaint handling, solving problems/incidents, and selling activities. I strived for an unforgettable holiday for my guests!

Account Management Food

• Sep 2020 - Jun 2021

During this internship, I had the opportunity to experience many different aspects of the company. I was, for instance, involved in the reorganization project 'Van Werk Naar Werk'. I was asked to help with the weekly newsletter and I hosted information meetings. I also had the opportunity to be part of the preparations for a re-tender at ProRail and the implementation of the mobilization plan at VNO-NCW. Next to that, I was also asked to contribute to the implementation of a new concept within Dutch company catering: 'Gezonde Eetomgeving', an initiative of the Dutch Nutrition Center. This means that guests are supported to make healthier choices by means of the menu and presentation. Show less

Waitress

• Jun 2020 - Dec 2020

Projectmanagement and Marketing

• Jun 2020 - Oct 2020

Responsible for compiling and designing the menus. But also maintaining and optimizing the various social media channels.

Shift Leader Garden Restaurant

• Aug 2019 - Feb 2020

Responsible for the operational management of a work shift and managing colleagues. Furthermore, I was responsible for processing payments and money transfers, scheduling staff, and most of all ensuring guest satisfaction.

Waitress

• Apr 2015 - Aug 2019

Allround Hospitality Employee

• Mar 2018 - Aug 2019

During the period that I worked at Mise en Place, I was able to work with many different catering companies. While doing this job, I had the opportunity to learn from many different companies and fellow hospitality professionals. Thereby increase my hospitality knowledge and improved my teamwork skills. The responsibilities varied from cooperating with the banqueting department, guiding events, to serving dishes in a restaurant. During the period that I worked at Mise en Place, I was able to work with many different catering companies. While doing this job, I had the opportunity to learn from many different companies and fellow hospitality professionals. Thereby increase my hospitality knowledge and improved my teamwork skills. The responsibilities varied from cooperating with the banqueting department, guiding events, to serving dishes in a restaurant.

Event Employee

• Apr 2015 - Aug 2019