Experience

Crowne Plaza Geneva
• Switzerland
• Hospitality
• 1 - 100 Employee
• Restaurant manager

  • Dec 2022 - Present

HOTEL LUX* SAINT GILLES
• Réunion
• Hospitality
• 1 - 100 Employee
• Assistante de direction F&B

  • Feb 2022 - Aug 2022


4-Star Impérial Palace Hotel

• Head Waitress

  • Jun 2021 - Aug 2021

  - Taking orders and billing - Being ready for the service - Advising customers - Training new employees - Communicating with the staff - Taking orders and billing - Being ready for the service - Advising customers - Training new employees - Communicating with the staff



La Grange à Jules Restaurant

• Head Waitress

  • Jul 2020 - Sep 2020

  - Taking orders - Making drinks - Bringing dishes to the tables - Preparing, laying and clearing tables - Taking orders - Making drinks - Bringing dishes to the tables - Preparing, laying and clearing tables



5-Star Rubicon Palace Hotel, H10

• Assistant F&B Director

  • Apr 2019 - Oct 2019

  - HR skills : achieving administrative tasks, informing employees with trainings, interviewing potential employees, coaching and advising - Commercial skills : taking reservations, answering e-mails and calls, managing events, designing - Guest Relation skills : ensuring the highest quality service, dealing with customers' requests, establishing promotions - Kitchen skills : upgrading statistics, fixing objectives, reporting hygiene weak points, doing feasibility studies, calculating final prices and costs Show less


3-Michelin-Stars Christophe Bacquié Restaurant
• Waitress / Kitchen Runner

  • May 2018 - Sep 2018

Bakery Marie Blachère
• Sales assistant

  • Aug 2017 - Sep 2017