Marie Touriel

Quality Lead at Naia
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Credentials

  • Preventive Controls Qualified Individual
    Dirigo Food Safety
    Dec, 2022
    - Oct, 2024
  • Food Safety for Carriers Awareness Module
    FDA
    Jul, 2022
    - Oct, 2024
  • Certified Food Safety HACCP Manager (CFSHM)
    National Environmental Health Association
    Dec, 2021
    - Oct, 2024

Experience

    • Brazil
    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Quality Lead
      • Jun 2023 - Present

      Additional responsibility: management of facility sanitation program

    • Quality Specialist
      • Nov 2021 - Jun 2023

      Coordinating and leading all company initiatives in Quality Control, Food Safety, and Regulatory Affairs for in-house brands and co-packing clients

    • United States
    • Manufacturing
    • 100 - 200 Employee
    • R&D Lab Technician
      • Apr 2021 - Nov 2021

      Preparing and conducting sensory tests (internal and external), formulating new protein powders and RTD shake products and optimizing current products, running powder rheology tests, researching and presenting research about market trends and ingredient properties. Preparing and conducting sensory tests (internal and external), formulating new protein powders and RTD shake products and optimizing current products, running powder rheology tests, researching and presenting research about market trends and ingredient properties.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Shift Lead
      • Feb 2021 - Jul 2021

    • Store Marketing Captain
      • Feb 2021 - Jul 2021

    • Barista
      • Aug 2020 - Feb 2021

    • R&D Lab Technician
      • Sep 2019 - Apr 2020

      Assisting QC in color-correcting production batches, performing stability testing, communicating between lab team and product development team (both in-house and clients’ product development team), and researching ingredients to make sure they are compliant with clients’ standards for regulatory and marketing. Formulated and reverse-engineered multiple shades of eyeshadows, powder and cream blushes, powder and liquid foundations, pigmented lipsticks, various types of lipglosses, and many more, some of which are on the market. Show less

    • R&D Intern
      • Dec 2018 - Sep 2019

      Formulating and reverse-engineering color cosmetics using both natural and synthetic materials, recording all formulas in organized lab notebook and in Excel, scaling-up lab batches for production, maintaining a clean and organized lab, and meeting with raw material suppliers.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Event Staff
      • Dec 2016 - Sep 2019

      Refining customer service skills through interactions with guests and coworkers, training new coworkers, practicing organizational and planning skills throughout preparation of events, and using time-management and proactive thinking throughout event. Refining customer service skills through interactions with guests and coworkers, training new coworkers, practicing organizational and planning skills throughout preparation of events, and using time-management and proactive thinking throughout event.

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Assistant Document Manager
      • May 2017 - Dec 2018

      Review of SOPs, GMPs, DCRs, etc., reformatting past documents, data entry, organization, and other documentation needs. Clients include Kindred BioSciences (Burlingame, California) and Genentech (Vacaville, California). Review of SOPs, GMPs, DCRs, etc., reformatting past documents, data entry, organization, and other documentation needs. Clients include Kindred BioSciences (Burlingame, California) and Genentech (Vacaville, California).

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • TechHive Intern
      • Jan 2017 - Mar 2017

      Designing, building, coding, and programming a multilingual information robot for museum guest use. Designing, building, coding, and programming a multilingual information robot for museum guest use.

Education

  • Johns Hopkins University Advanced Academic Programs
    Master of Science - MS, Food Safety Regulation
    2022 - 2024
  • California State University - East Bay
    Bachelor of Science - BS, Chemistry
    2020 - 2022
  • Contra Costa College
    Associate of Science - AS, Chemistry
    2017 - 2020
  • HACCP Mentor

Community

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