Marie Reche

Chargée de projet at J-EM
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Contact Information
us****@****om
(386) 825-5501
Location
Québec, Quebec, Canada, CA
Languages
  • Français -
  • Anglais -
  • Espagnol -

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BTS Tourisme Frêche Lycée Georges Frêche Montpellier

Marie a été une étudiante très investie dans sa formation et dans tous les projets professionnels qui lui ont été proposé : Organisation du Salon du Chocolat, Visites guidées lors des Journées Européennes du Patrimoine, Animation au Week End du Jeu de Narbonne. L'équipe des enseignants la recommande vivement comme collaboratrice.

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Experience

    • Canada
    • Events Services
    • 1 - 100 Employee
    • Chargée de projet
      • Aug 2023 - Present
    • France
    • Graphic Design
    • Graphic Designer
      • Jan 2019 - Jul 2023

      I help passionate entrepreneurs to create and develop their business thanks to an impactful communication. My services : - Brand strategy and communication strategy - Visual identity and branding - Graphic design - Stationery & illustration - Communication consulting - Website creation - Development of digital tools for productivity I help passionate entrepreneurs to create and develop their business thanks to an impactful communication. My services : - Brand strategy and communication strategy - Visual identity and branding - Graphic design - Stationery & illustration - Communication consulting - Website creation - Development of digital tools for productivity

    • France
    • Higher Education
    • 1 - 100 Employee
    • Intervenant Creative Design
      • Oct 2021 - Oct 2022

      Intervenante ponctuelle en Creative Design auprès des Master 1 et 2 Managemen & Business Development. - Découverte du design et grandes notions - Travaux pratiques en création de support de communication Intervenante ponctuelle en Creative Design auprès des Master 1 et 2 Managemen & Business Development. - Découverte du design et grandes notions - Travaux pratiques en création de support de communication

    • France
    • Hospitality
    • 1 - 100 Employee
    • Communication manager
      • 2019 - 2022

      Communication creation and management in collaboration with the management team of the Domaine de Biar. Among the missions : - Redesign of the visual identity - Redesign of the website - Redesign of the communication supports - Definition of the editorial line and the content strategy - Management and update of the communication supports - Communication consulting - Team training

    • Concierge
      • Nov 2018 - Dec 2018

      The Domaine de Biar is a charming hotel at the exit of Montpellier committed to a natural and eco-responsible policy. Missions : - Reception, check-in and check-out - Concierge and customer information - Community management - Service and event management

    • Panama
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Communications assistant
      • May 2018 - Aug 2018

      As part of my professional degree in New Information and Communication Technologies applied to tourism, I did a 16-week internship at the Coralys agency. Integrated in the Communication and creation pole of the company, I assisted the Artistic Director in the realization of the various communication supports requested by our customers. Missions : - Design : Creation of visuals, adaptation on all media (print, web, signage ...), layout of press kits - Digital : management of registration platforms and event management, creation and redesign of websites, community management, writing blog articles, SEO work - Events : support of project managers on events, help in the development of animation, graphic assistance and support during services Show less

    • Facilities Services
    • Hostess
      • Sep 2016 - Jun 2017

      Student job as a hostess in order to expand my skills and my knowledge of the event industry. Missions : - Reception of the general public and VIP in show configuration, reception in company - Placement in room and information - Street marketing Student job as a hostess in order to expand my skills and my knowledge of the event industry. Missions : - Reception of the general public and VIP in show configuration, reception in company - Placement in room and information - Street marketing

    • France
    • Recreational Facilities
    • Event management intern
      • Nov 2016 - Dec 2016

      My second year of BTS in Tourism led me to do an internship at Eole Evénéments. This small family business allowed me to discover the sector of the playful events. After this internship, I often worked as an extra member of the team when needed. Missions : - Commercial canvassing - Organization, preparation, assembly and dismantling of events - Animation and security of the stands and workshops My second year of BTS in Tourism led me to do an internship at Eole Evénéments. This small family business allowed me to discover the sector of the playful events. After this internship, I often worked as an extra member of the team when needed. Missions : - Commercial canvassing - Organization, preparation, assembly and dismantling of events - Animation and security of the stands and workshops

    • France
    • Hospitality
    • 1 - 100 Employee
    • Receptionnist
      • Jul 2016 - Aug 2016

      Following a two-month internship, Le Vieux Castillon offered me a position as a Rotating Receptionist for the summer season. I alternated night and day reception.Missions :- Physical and telephone reception, e-mailing- Creation of a concierge book and hotel reports- Reservation taking, invoicing, cash desk closing- Creation of daily reports for the hotel and the restaurant

    • Receptionnist intern
      • May 2016 - Jun 2016

      My first year of BTS Tourism allowed me to do an internship of two months in the hotel **** Le Vieux Castillon. Missions : - Physical and telephone reception, e-mailing - Creation of a concierge book - Booking and invoicing

    • France
    • Wellness and Fitness Services
    • Waitress
      • Apr 2016 - Apr 2016

      Student job as a waitress at Ragazzi Da Pepone (now called Tavola Calda). Missions : - Reception and installation of the customers - Taking orders - Service Student job as a waitress at Ragazzi Da Pepone (now called Tavola Calda). Missions : - Reception and installation of the customers - Taking orders - Service

    • Civic and Social Organizations
    • 1 - 100 Employee
    • Event manager and Hostess (school project)
      • Jan 2016 - Jan 2016

      During the 8th edition of the Salon du Chocolat et de la Gourmandise organized by the Rotary Club Montpellier Guilhem, I was in charge of the organization of the reception. This event whose funds were donated to the association Riroli reached the 1600 visitors in a day and a half. Tasks performed : - Definition of the different poles of reception as well as the tasks to be carried out. - Setting up of the schedules intended for the hosts for their taking of post and their referent. - Creation of the schedules of the workshops intended for the visitors. - Creation and implementation of the signage for the event. - Checking the smooth running of the show for visitors, hosts and exhibitors. - Welcoming and providing information to visitors. Show less

Education

  • ISTHIA - Université Toulouse - Jean Jaurès
    Licence professionnelle Nouvelles Technologies de l'Information Communication appliquées au tourisme
    2017 - 2018
  • Lycée Georges Freche
    BTS, Tourisme
    2015 - 2017
  • Lycée Philippe Lamour
    Baccalauréat, Scientifique
    2015 - 2015

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