Marie Cecile Le Breton

Event manager at LE CAFE DE L'HOMME
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • Français Native or bilingual proficiency
  • Espagnol Professional working proficiency
  • anglais Professional working proficiency

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Experience

    • France
    • 1 - 100 Employee
    • Event manager
      • Apr 2019 - Present

    • Founder of Neela Spiritual Jewelry
      • Jul 2017 - Aug 2023

  • El Huerto de Lucas
    • Région de Madrid, Espagne
    • Assistant manager
      • Sep 2015 - Sep 2016

      - Assistant manager of the markets and restaurants - Purchasing manager of the supermakets and restaurant - Developing growth strategies and plans - Building business relationships with key operators and distributors. - Reviewing market analysis and insight to determine customer needs, sales potential and sales strategies to meet growth goals. - Following industry trends locally and internationally - Monitored the growth strategy by implementing new business strategies - Assistant manager of the markets and restaurants - Purchasing manager of the supermakets and restaurant - Developing growth strategies and plans - Building business relationships with key operators and distributors. - Reviewing market analysis and insight to determine customer needs, sales potential and sales strategies to meet growth goals. - Following industry trends locally and internationally - Monitored the growth strategy by implementing new business strategies

  • Bali Buda
    • Région de Denpasar, Bali, Indonésie
    • Operations manager at Bali Buda, organic supermarkets and restaurants
      • Jan 2014 - Jan 2015

      - Managed the range of products sold in the supermarket and developed new menus and recipes on the restaurant side of the business - Monitored the growth strategy by opening new points of sale and revising prices and costs - Redefined Bali Buda’s branding, standardized the packaging of products and the outlook of the points of sale - Managed the range of products sold in the supermarket and developed new menus and recipes on the restaurant side of the business - Monitored the growth strategy by opening new points of sale and revising prices and costs - Redefined Bali Buda’s branding, standardized the packaging of products and the outlook of the points of sale

  • By Art
    • Région de Paris, France
    • Executive assistant, Business Development
      • Nov 2012 - Sep 2013

      • Set up of restaurants • Creation of concepts and implementation of strategies and operational business development • In charge of the marketing and communication development • Set up of restaurants • Creation of concepts and implementation of strategies and operational business development • In charge of the marketing and communication development

    • Manager
      • Apr 2012 - Nov 2012

      - In charge of the opening and set up of the restaurant, implementation of objectives and process - Optimized the operating structure - Event organization, fostered diverse collaborations, communication and Marketing responsibilities - In charge of the opening and set up of the restaurant, implementation of objectives and process - Optimized the operating structure - Event organization, fostered diverse collaborations, communication and Marketing responsibilities

  • Ogilvy and Mather
    • Région de Paris, France
    • International coordinator for the IBM account
      • Nov 2010 - Aug 2011

      -Adapted adverts for Eastern Europe and South Africa -Worked on the content of adverts and on their alignment with IBM’s global strategy -Developed new campaigns to advertise new products targeting small and medium-sized businesses Negotiated new budgets in order to communicate IBM’s products in emerging markets -Adapted adverts for Eastern Europe and South Africa -Worked on the content of adverts and on their alignment with IBM’s global strategy -Developed new campaigns to advertise new products targeting small and medium-sized businesses Negotiated new budgets in order to communicate IBM’s products in emerging markets

Education

  • Institut Supérieur de Gestion
    Master of Business Administration (MBA), International business
    2013 - 2014
  • ESIC: Business & Marketing School
    Bachelor's double degree, Internation business development
    2009 - 2010
  • Negocia Business School
    Bachelor's degree, Marketing international
    2007 - 2010
  • Yoga Teacher Training 200 hrs Certification (lead course instructor: Mathieu Boldron)
    Yoga Teacher Training 200 hrs Certification (Exhale Yoga Retreats), yoga
    2019 -

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