Marie Huynh
Dietitian at Domain Health- Claim this Profile
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Topline Score
Bio
Credentials
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HLT21107: Certificate II in Emergency Medical Service First Response
Ambulance VictoriaJan, 2013- Oct, 2024 -
APD011378, Accredited Practising Dietitian
Dietitians Australia
Experience
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Domain Health
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Australia
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Health, Wellness & Fitness
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1 - 100 Employee
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Dietitian
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2014 - Present
𝐼𝑚𝑝𝑟𝑜𝑣𝑒 𝑡𝘩𝑒 𝘩𝑒𝑎𝑙𝑡𝘩, 𝑤𝑒𝑖𝑔𝘩𝑡, 𝑎𝑛𝑑 𝑛𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛 𝑜𝑓 𝑚𝑜𝑟𝑒 𝑡𝘩𝑎𝑛 𝑎 𝑡𝘩𝑜𝑢𝑠𝑎𝑛𝑑 𝑐𝑙𝑖𝑒𝑛𝑡𝑠, 𝑝𝑟𝑜𝑣𝑖𝑑𝑖𝑛𝑔 𝑝𝑎𝑡𝑖𝑒𝑛𝑡-𝑓𝑜𝑐𝑢𝑠𝑒𝑑, 𝘩𝑜𝑙𝑖𝑠𝑡𝑖𝑐 𝑛𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑑𝑖𝑒𝑡𝑒𝑡𝑖𝑐 𝑠𝑒𝑟𝑣𝑖𝑐𝑒𝑠, 𝑤𝘩𝑖𝑙𝑠𝑡 𝑒𝑚𝑝𝑜𝑤𝑒𝑟𝑖𝑛𝑔 𝑐𝑢𝑠𝑡𝑜𝑚𝑒𝑟𝑠 𝑡𝑜 𝑏𝑒𝑡𝑡𝑒𝑟 𝑡𝘩𝑒𝑖𝑟 𝑙𝑖𝑓𝑒𝑠𝑡𝑦𝑙𝑒. 𝐶𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑖𝑜𝑛𝑠 𝑖𝑛𝑐𝑙𝑢𝑑𝑒: ► Aided customers in managing and preventing chronic health conditions, such as diabetes, heart diseases, gastrointestinal issues by writing reports to General Practitioners on patient attendance, progress, and outcomes. ► Increased patient referrals by 30% advertising and advocating the need for dietetic services, including strengthening professional relationships with 15 General Practitioners and Nurses. ► Guaranteed optimal support and best health outcomes for patients by closely collaborating with other internal and external key partners, and effectively managing medical centres in Mill Park and Kealba. ► Delivered multiple presentations focused on nutrition for the Life! Program that was attended by a total of 50+ participants, leading to increasing their awareness, motivation, and confidence to take control of their health. ► Boosted efficiency within the workplace, impacted the delivery of high-quality customer service and care, and exceeded client satisfaction by handling queries and managing patient appointments and consultations promptly.
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Vivir Healthcare
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Australia
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Wellness and Fitness Services
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100 - 200 Employee
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Dietitian
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Oct 2018 - Mar 2019
𝑀𝑒𝑡 𝑡𝘩𝑒 𝑐𝑜𝑚𝑝𝑙𝑒𝑥 𝑛𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑛𝑒𝑒𝑑𝑠 𝑜𝑓 𝟸𝟶 𝑟𝑒𝑠𝑖𝑑𝑒𝑛𝑡𝑖𝑎𝑙 𝑎𝑔𝑒𝑑 𝑐𝑎𝑟𝑒 𝑝𝑎𝑡𝑖𝑒𝑛𝑡𝑠, 𝑟𝑒𝑣𝑖𝑒𝑤𝑖𝑛𝑔 𝑎𝑛𝑑 𝑎𝑠𝑠𝑒𝑠𝑠𝑖𝑛𝑔 𝑐𝑙𝑖𝑒𝑛𝑡𝑠’ 𝑑𝑖𝑒𝑡𝑎𝑟𝑦 𝑖𝑛𝑡𝑎𝑘𝑒, 𝑚𝑒𝑑𝑖𝑐𝑎𝑙 𝘩𝑖𝑠𝑡𝑜𝑟𝑦, 𝑎𝑛𝑑 𝑎𝑛𝑡𝘩𝑟𝑜𝑝𝑜𝑚𝑒𝑡𝑟𝑦 𝑡𝑜 𝑝𝑟𝑜𝑣𝑖𝑑𝑒 𝑑𝑎𝑡𝑎-𝑑𝑟𝑖𝑣𝑒𝑛 𝑟𝑒𝑐𝑜𝑚𝑚𝑒𝑛𝑑𝑎𝑡𝑖𝑜𝑛𝑠. 𝐶𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑖𝑜𝑛𝑠 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑: ► Addressed nutritional concerns by leveraging various malnutrition screening tools to accurately assess patients’ dietary intake and then recommending appropriate diets and/or nutrition supplements. ► Increased patient referrals by 10% by building strong relationships with staff and inspiring person-centred programs, encompassing specific client-focused management plans, thereby effectively reducing the malnutrition rate.
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Nutrition Health and Wellbeing
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Australia
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Health, Wellness & Fitness
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1 - 100 Employee
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Senior Dietitian
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May 2013 - Mar 2019
𝐴𝑖𝑑𝑒𝑑 𝑐𝑙𝑖𝑒𝑛𝑡𝑠 𝑖𝑛 𝑎𝑐𝑐𝑜𝑚𝑝𝑙𝑖𝑠𝘩𝑖𝑛𝑔 𝑖𝑛𝑑𝑖𝑣𝑖𝑑𝑢𝑎𝑙 𝘩𝑒𝑎𝑙𝑡𝘩 𝑡𝑎𝑟𝑔𝑒𝑡𝑠, 𝑑𝑒𝑙𝑖𝑣𝑒𝑟𝑖𝑛𝑔 𝑛𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑑𝑖𝑒𝑡𝑒𝑡𝑖𝑐 𝑠𝑒𝑟𝑣𝑖𝑐𝑒 𝑠𝑝𝑒𝑐𝑖𝑎𝑙𝑖𝑠𝑒𝑑 𝑖𝑛 𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑖𝑛𝑔 𝑖𝑛𝑑𝑖𝑣𝑖𝑑𝑢𝑎𝑙𝑖𝑠𝑒𝑑 𝑚𝑒𝑎𝑙 𝑝𝑙𝑎𝑛𝑠, 𝑤𝘩𝑖𝑙𝑠𝑡 𝑑𝑒𝑚𝑜𝑛𝑠𝑡𝑟𝑎𝑡𝑖𝑛𝑔 𝑐𝑜𝑚𝑝𝑎𝑠𝑠𝑖𝑜𝑛 𝑖𝑛 𝑖𝑚𝑝𝑟𝑜𝑣𝑖𝑛𝑔 𝑡𝘩𝑒𝑖𝑟 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑜𝑓 𝑙𝑖𝑓𝑒. 𝐶𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑖𝑜𝑛𝑠 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑: ► Uplifted the confidence of about 10.5k clients in managing and preventing chronic health conditions, educating patients to improve their food and nutrition knowledge, whilst providing motivation to overcome trials. ► Launched a 12-week weight loss program successfully, developing, implementing, and evaluating the plan. ► Increased staff capabilities and improved efficiency across 10+ medical centres in the Melbourne and Regional Victoria area, facilitating professional improvement opportunities in the areas of business policies and procedures. ► Supported various clients in landing on data-driven decisions by developing evidence-based nutritional educational material and handouts to disseminate high-quality health information. ► Provided dietetic services for up to 2 aged care facilities yearly and did home visits for clients with special needs. ► Guaranteed the success of Nuevo Health’s ‘Altogether You’ and ‘Support Plus’ Programs by providing care and disease management, including reporting adverse events to the TGA for those patients taking Cosentyx.
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Dietitian
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Nov 2012 - Sep 2013
𝐸𝑛𝘩𝑎𝑛𝑐𝑒𝑑 𝑡𝘩𝑒 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑜𝑓 𝑙𝑖𝑓𝑒 𝑜𝑓 𝑚𝑢𝑙𝑡𝑖𝑝𝑙𝑒 𝑎𝑔𝑒𝑑 𝑐𝑎𝑟𝑒 𝑟𝑒𝑠𝑖𝑑𝑒𝑛𝑡𝑠 𝑙𝑜𝑐𝑎𝑡𝑒𝑑 𝑖𝑛 𝐵𝑟𝑢𝑛𝑠𝑤𝑖𝑐𝑘 𝑀𝑎𝑛𝑜𝑟 𝑎𝑛𝑑 𝑅𝑒𝑠𝑒𝑟𝑣𝑜𝑖𝑟 𝑅𝑒𝑡𝑟𝑒𝑎𝑡 𝑏𝑦 𝑏𝑟𝑖𝑛𝑔𝑖𝑛𝑔 𝑝𝑎𝑡𝑖𝑒𝑛𝑡-𝑐𝑒𝑛𝑡𝑟𝑒𝑑 𝑛𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑑𝑖𝑒𝑡𝑒𝑡𝑖𝑐 𝑠𝑒𝑟𝑣𝑖𝑐𝑒𝑠 𝑡𝑜 𝟺𝟶 𝑝𝑎𝑡𝑖𝑒𝑛𝑡𝑠. 𝐶𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑖𝑜𝑛𝑠 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑: ► Guaranteed the implementation of individual dietary changes, liaising with food service personnel and nursing staff, leading to boosting immunity, reducing health risks, and effectively managing existing medical conditions. ► Met the nutritional quality and dietary needs of the residents by consistently reviewing the menu to meet guidelines for nutritional adequacy, and facilitate continuous improvement in foodservice. ► Increased staff effectiveness in helping residents combat health issues, encompassing malnutrition, by running education sessions on recognising signs of undernourishment and specialised nutrition therapy.
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Education
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2011 - 2012
Deakin University
Master's degree, Dietetics/Dietitian -
2010 - 2010
Deakin University
Bachelor's degree, Food Science and Nutrition (Honours) -
2007 - 2009
Deakin University
Bachelor's degree, Food Science and Nutrition
Community
