MARIBEL MORA

Sous Chef at Hotel EMC2
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Contact Information
us****@****om
(386) 825-5501
Location
Chicago, Illinois, United States, US

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Bio

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Experience

  • Hotel EMC2
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2021 - Present
  • Radisson Blu
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Pastry cook II
      • Sep 2019 - Sep 2020
  • Lettuce Entertain You Restaurants
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line cook/pastry cook/banquet cook
      • Feb 2015 - Apr 2020

      At Petterinos At Petterinos

  • Molly's cupcakes
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Assistant
      • Jul 2017 - Jul 2019
  • Starbucks
    • United States
    • Retail
    • 700 & Above Employee
    • Shift Manager
      • Jul 2008 - Jul 2015

      Navy Pier Navy Pier

Education

  • The French Pastry School
    Certificate, Baking and Pastry Arts/Baker/Pastry Chef
    2015 - 2016

Community

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