Mariano Pastega

Junior Sous Chef at IL Tornabuoni Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Florence, Tuscany, Italy, IT
Languages
  • Inglese Full professional proficiency
  • Portoghese Professional working proficiency
  • Francese Limited working proficiency
  • Italiano Full professional proficiency

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Experience

  • IL Tornabuoni Hotel
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • Sep 2021 - Present

  • ADLER Spa Resorts & Lodges
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Sep 2020 - Nov 2020

      Chef de partie tournant Chef de partie tournant

  • Il Salviatino
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Mar 2019 - Mar 2020

      Capo partita ai primi Capo partita ai primi

  • Il Salviatino
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Chef de Partie
      • Mar 2018 - Nov 2018

      Pranzo, cena, secondi, antipasti e banquets Pranzo, cena, secondi, antipasti e banquets

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Demi Chef de Partie
      • Mar 2017 - Feb 2018

      Garde manger, saucier, grill station (Josper), colazione e banquets.

    • Commis di Cucina
      • Sep 2013 - Mar 2017

      Charcuterie, garde manger, room service, saucier e grill station.

    • Aiuto Cuoco Extra
      • Mar 2013 - Sep 2013

  • Faena Buenos Aires
    • Argentina
    • Hospitality
    • 200 - 300 Employee
    • Aiuto Cuoco Extra
      • Feb 2013 - May 2013

      Banquet commis per eventi speciali. Banquet commis per eventi speciali.

  • Land Plaza Hotel Bahia Blanca
    • Cuoco di linea
      • May 2010 - Jan 2013

      Responsabile di turno. Creazione e preparazione di menù. Responsabile di turno. Creazione e preparazione di menù.

  • Pajas Bravas New Territory
    • Barman
      • Feb 2010 - Nov 2010

      Elaborazione di cocktails. Elaborazione di cocktails.

Education

  • Instituto Superior Pedro Goyena
    Chef Internazionale, Gastronomia/Formazione chef
    2009 - 2010
  • Escuela Argentina de Vinos
    Formazione in Sommelerie, Gastronomia
    2012 - 2013
  • Instituto Superior Pedro Goyena
    Bartender, Gastronomia/Formazione chef
    2011 - 2011
  • Istituto di Agricoltura e Allevamento, Bahía Blanca, Argentina.
    Tecnico Agricolo
    2002 - 2004
  • Universidad Nacional del Sur
    Ingegneria Agronomica, Agronomia e scienza delle produzioni vegetali
    2005 - 2008

Community

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