Experience

Homecare By Design

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Caregiver

  • Jul 2023 - Present



Delish Gourmet Rolled Ice Cream

• Canada
• Food & Beverages
• 1 - 100 Employee

• Ice Cream Shop Associate

  • Apr 2023 - Aug 2023

  ice cream roller and cashier ice cream roller and cashier



Dan's tablea

• National Capital Region, Philippines

• Manufacturing labourer

  • Nov 2019 - Mar 2022



Pacific Global Medical Center

• NCR - National Capital Region, Philippines

• Staff Registered Nurse

  • Apr 2019 - Oct 2019

  NICU nurse NICU nurse



Park Hyatt

• Hospitality
• 700 & Above Employee

• Room service order taker/hostess

  • Oct 2017 - Nov 2018



Jumeirah Group / Jumeirah Hotels & Resorts

• United Arab Emirates

• Waitress

  • Sep 2015 - Sep 2017



Pappamia Group

• Changi Airport terminal 1, Bistro and Bar, Singapore

• Restaurant Supervisor

  • Jul 2013 - May 2014

  I am under S-pass here in Singapore. I run the Bistro and Bar owned by Pappamia group located at Changi Airport Terminal 1 level 3. I handle by myself the 38-seating bar serving alcohol drinks and bar snacks. I do all the order taking, bar drinks, cashier, washing, opening and closing, stock ordering. I am under S-pass here in Singapore. I run the Bistro and Bar owned by Pappamia group located at Changi Airport Terminal 1 level 3. I handle by myself the 38-seating bar serving alcohol drinks and bar snacks. I do all the order taking, bar drinks, cashier, washing, opening and closing, stock ordering.



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Ala carte chef

  • Sep 2011 - May 2013

  I'm an am-shift Ala carte chef 7am-3pm in the Ala Carte Snaps bar/Le bar Kitchen. Our kitchen carries out all food orders of guests from Snaps Sports Bar and Le Bar. We also make all pizza orders of the hotel except for the Spiral buffet guests. We do all the pizza orders in Poolside Sunset Bar, Snaps Sports Bar, Le Bar, Room Service. My main duty area is the cold area of Ala Carte kitchen but I rotate in different areas of the Ala Carte Snaps/Le bar kitchen. This includes the Cold, Hot and Pizza station of the Ala Carte. My responsibility is to do all preparations in the cold area that will be used by the next shifts and carry out all guests' cold food item orders during my 7am-3pm shift. Help out finishing all food preps for the Ala carte kitchen (Snaps/Le bar) including the sauces, dressings, marinade, butchered items, entremetier items. I also do the market lists and food storeroom requisitions (groceries) that will be used for the whole day. I help out in writing the food login files for the maintainance of HACCP/Hazzard Analysis Critical Control Point system. Show less