Marianne Auffret

Talent Agent & Management at L'Agence Colette
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency
  • Turkish Limited working proficiency
  • Arabic Elementary proficiency

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Credentials

  • STCW & Superyacht Hospitality Licence
    Xone Superyacht Group
    Nov, 2019
    - Nov, 2024
  • CPR & AED
    Italian Red Cross of Ardea
    Mar, 2019
    - Nov, 2024
  • GCAA Cabin Crew Licence
    UAE General Civil Aviation Authority (GCAA)
    Sep, 2015
    - Nov, 2024

Experience

  • L'Agence Colette
    • France
    • Fine Art
    • 1 - 100 Employee
    • Talent Agent & Management
      • Nov 2020 - Present

  • Marianne Auffret Consulting
    • Consultant
      • May 2019 - Present

  • MAVIJAAN
    • France
    • Movies, Videos, and Sound
    • 1 - 100 Employee
    • PR & Events Manager
      • Mar 2021 - Dec 2022

  • Venice Simplon-Orient-Express
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Stewardess
      • Mar 2019 - Sep 2019

  • Etihad
    • United Arab Emirates
    • Airlines and Aviation
    • 700 & Above Employee
    • HR Assistant - Compensation Benefits
      • Aug 2018 - Feb 2019

    • Business Class Manager
      • Sep 2015 - Jul 2018

  • IMG
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Personal Assistant
      • Apr 2018 - Apr 2018

  • CCI France International
    • France
    • International Trade and Development
    • 1 - 100 Employee
    • Administrative Assistant
      • Apr 2015 - May 2015

  • Museum of Islamic Art, Doha, Qatar
    • Qatar
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Purchasing Officer
      • Apr 2013 - Mar 2014

    • Operation Coordinator
      • Apr 2013 - Mar 2014

  • Ducasse Paris
    • France
    • Restaurants
    • 100 - 200 Employee
    • Pastry Chef de partie
      • Nov 2011 - Apr 2013

  • Ritz Paris
    • France
    • Hospitality
    • 300 - 400 Employee
    • Pastry Commis
      • Sep 2010 - Aug 2011

  • Carette
    • France
    • Restaurants
    • 1 - 100 Employee
    • Pastry Apprenticeship
      • Sep 2009 - Aug 2010

  • Coin Cuisine
    • France
    • Retail
    • 1 - 100 Employee
    • Saleswoman - Professional Chef supplies
      • Sep 2009 - Aug 2010

  • Lenôtre
    • France
    • Events Services
    • 400 - 500 Employee
    • Cook Apprenticeship
      • Sep 2008 - Aug 2009

    • Saleswoman - Luxury food and grocery shop
      • Jun 2008 - Aug 2008

  • .
    • Istanbul, Turkey
    • Live-in French Language Tutor/Au Pair
      • 2005 - 2005

Education

  • Institut national des langues et civilisations orientals
    Bachelor's degree
    2021 - 2024
  • Galatasaray Üniversitesi
    Bachelor's degree
    2022 - 2022
  • Université Paris-Est Marne-la-Vallée
    Bachelor's Degree in Hospitality Management
    2020 - 2022
  • CCI & CAUX
    Administrative and Accounting Assistant Diploma
    2014 - 2015
  • EPMT Éducation
    Pastry National Certificate - CAP Pâtisserie
    2009 - 2010
  • EPMT Éducation
    Bachelor of Technology (BTech) in Hospitality
    2008 - 2009
  • Institut national des langues et civilisations orientals
    Bachelor's degree
    2021 -

Community

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