Mariann Offtermatt
Chef Instructor at Cleveland School of Cannabis- Claim this Profile
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Bio
Julia Blackstone
I was fortunate to have Mariann in my class when we both attended ICASI. She brought so much knowledge & compassion to our culinary studies as they pertained to a gluten free lifestyle. Educating at times, even our instructors. She took away any negative connotations & misnomers about the gluten free diet. She is extremely creative in her approach to food and has fun in the kitchen.
Julia Blackstone
I was fortunate to have Mariann in my class when we both attended ICASI. She brought so much knowledge & compassion to our culinary studies as they pertained to a gluten free lifestyle. Educating at times, even our instructors. She took away any negative connotations & misnomers about the gluten free diet. She is extremely creative in her approach to food and has fun in the kitchen.
Julia Blackstone
I was fortunate to have Mariann in my class when we both attended ICASI. She brought so much knowledge & compassion to our culinary studies as they pertained to a gluten free lifestyle. Educating at times, even our instructors. She took away any negative connotations & misnomers about the gluten free diet. She is extremely creative in her approach to food and has fun in the kitchen.
Julia Blackstone
I was fortunate to have Mariann in my class when we both attended ICASI. She brought so much knowledge & compassion to our culinary studies as they pertained to a gluten free lifestyle. Educating at times, even our instructors. She took away any negative connotations & misnomers about the gluten free diet. She is extremely creative in her approach to food and has fun in the kitchen.
Experience
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Cleveland School of Cannabis
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United States
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Alternative Medicine
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1 - 100 Employee
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Chef Instructor
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Sep 2017 - Present
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Chef Owner
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Apr 2012 - Present
Personal Chef, Restaurant Consultant, Cooking Demos and Classes, Specializing in Gluten-free menu and product development, Celiac Disease dietary consultant, Client Support and Counseling in managing CD diet, Recipe development. Personal Chef, Restaurant Consultant, Cooking Demos and Classes, Specializing in Gluten-free menu and product development, Celiac Disease dietary consultant, Client Support and Counseling in managing CD diet, Recipe development.
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Chef Instructor
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Sep 2012 - Jan 2014
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Kitchen and Menu Consultant
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Feb 2012 - Sep 2012
Provided support to the kitchen staff, scheduling, hiring, food management, gluten-free food production protocols, food costing, menu development. Provided support to the kitchen staff, scheduling, hiring, food management, gluten-free food production protocols, food costing, menu development.
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Education
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2011 - 2012
ICASI 2012
Culinary Professional Diploma, Culinary Arts/Chef Training -
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Cleveland State University
Bachelor of Arts (B.A.), Sociology
Community
