Experience

No Cow

• United States
• Manufacturing
• 1 - 100 Employee

• Operations Analyst

  • Jan 2022 - Present

  Denver, Colorado, United States



Bank of England Mortgage

• United States
• Banking
• 700 & Above Employee

• Senior Mortgage Processor

  • Sep 2017 - Nov 2021

  • Prepared and submitted comprehensive loan files for Underwriter review • Delivered final closing documents to borrowers and Title • Trained and mentored new employees on the company’s policies and procedures

• Client Specialist

  • Sep 2016 - Sep 2017

  Greenwood Village, CO • Created timely disclosures for team's clientele • Supported internal company projects and initiatives • Assisted Loan Officers in the loan process for borrowers



Coyote Logistics

• United States
• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee

• National Account Manager

  • Jun 2014 - Aug 2016

  • Identified and provided logistic solutions • Worked in a team environment to create and manage a portfolio of accounts • Communicated with customers, carriers, and fellow employees



St. Johns Student Parish

• Special Events Intern

  • Sep 2013 - Apr 2014

  East Lansing Michigan • Balanced multiple parish events • Connected students with parish staff and activities • Assisted in organizing parish archives • Responsible for duties pertaining to special events within the parish such as retreats and fundraisers.



Grand Traverse Resort and Spa

• United States
• Hospitality
• 100 - 200 Employee

• Level II Rotational Intern

  • May 2013 - Sep 2013

  Acme, Michigan • Balanced personalized service with proficient service • Collaborated with fellow employees to ensure an unforgettable visit • Operated in a fast paced environment



Inn at Bay Harbor

• United States
• Hospitality
• 1 - 100 Employee

• Level I Food and Beverage Intern

  • May 2012 - Sep 2012

  Petoskey, Michigan • Served hotel guests in a swift and efficient manner • Corresponded with front of house and offsite food and beverage employees • Added excitement and value to each guest’s overall experience