Mariah Tidwell
Banquet and Event Manager at The Country Club- Claim this Profile
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Bio
Experience
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The Country Club
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United States
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Hospitality
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1 - 100 Employee
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Banquet and Event Manager
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Dec 2022 - Present
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Canterbury Golf Club
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United States
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Golf Courses and Country Clubs
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1 - 100 Employee
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Banquet Manager
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May 2021 - Nov 2022
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Lakewood Country Club
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Hospitality
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100 - 200 Employee
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Pool House Management Intern
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Jun 2020 - Aug 2020
- Developed and recognized additional opportunities to further knowledge in club management.- Responsible for daily operations, while gaining valuable leadership insight.- Supervised and trained 20 line-level servers and expeditors. - Displayed strong knowledge of beverage service and effectively understood requirements of the bartending position.- Implemented and followed Covid-19 health and safety protocols to ensure member satisfaction. - Developed and recognized additional opportunities to further knowledge in club management.- Responsible for daily operations, while gaining valuable leadership insight.- Supervised and trained 20 line-level servers and expeditors. - Displayed strong knowledge of beverage service and effectively understood requirements of the bartending position.- Implemented and followed Covid-19 health and safety protocols to ensure member satisfaction.
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The Walt Disney Company
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United States
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Entertainment Providers
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700 & Above Employee
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College Program Intern
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Aug 2019 - Dec 2019
- Responsible for serving guests in the Mills Food Court at Port Orleans Riverside.- Executed excellent service to all guests and created "magical moments" for selected guests.- Completed all required credit hours and term paper summarizing my experience and growth. - Learned the different business techniques that make The Walt Disney Company one of the best and most well-known companies for exception service in the world. - Responsible for serving guests in the Mills Food Court at Port Orleans Riverside.- Executed excellent service to all guests and created "magical moments" for selected guests.- Completed all required credit hours and term paper summarizing my experience and growth. - Learned the different business techniques that make The Walt Disney Company one of the best and most well-known companies for exception service in the world.
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The Country Club
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United States
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Hospitality
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1 - 100 Employee
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Food And Beverage Intern
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May 2019 - Aug 2019
- Shadowed management in Food and Beverage Department.- Learned the importance of communication between departments, while ensuring members satisfaction. - Shadowed management in Food and Beverage Department.- Learned the importance of communication between departments, while ensuring members satisfaction.
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The Country Club
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United States
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Hospitality
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1 - 100 Employee
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Food And Beverage Intern
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May 2018 - Jul 2018
- Rotated through all departments, as well as served in a la carte dining and special events.- Attained the skills required to successfully execute the aspects of dining to TCC standards. - Rotated through all departments, as well as served in a la carte dining and special events.- Attained the skills required to successfully execute the aspects of dining to TCC standards.
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Education
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Niagara University
Bachelor of Science - BS, Hospitality - Hotel Luxury Operations