Mariah Tidwell

Banquet and Event Manager at The Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Painesville, Ohio, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet and Event Manager
      • Dec 2022 - Present

    • United States
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Banquet Manager
      • May 2021 - Nov 2022

    • Hospitality
    • 100 - 200 Employee
    • Pool House Management Intern
      • Jun 2020 - Aug 2020

      - Developed and recognized additional opportunities to further knowledge in club management.- Responsible for daily operations, while gaining valuable leadership insight.- Supervised and trained 20 line-level servers and expeditors. - Displayed strong knowledge of beverage service and effectively understood requirements of the bartending position.- Implemented and followed Covid-19 health and safety protocols to ensure member satisfaction. - Developed and recognized additional opportunities to further knowledge in club management.- Responsible for daily operations, while gaining valuable leadership insight.- Supervised and trained 20 line-level servers and expeditors. - Displayed strong knowledge of beverage service and effectively understood requirements of the bartending position.- Implemented and followed Covid-19 health and safety protocols to ensure member satisfaction.

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • College Program Intern
      • Aug 2019 - Dec 2019

      - Responsible for serving guests in the Mills Food Court at Port Orleans Riverside.- Executed excellent service to all guests and created "magical moments" for selected guests.- Completed all required credit hours and term paper summarizing my experience and growth. - Learned the different business techniques that make The Walt Disney Company one of the best and most well-known companies for exception service in the world. - Responsible for serving guests in the Mills Food Court at Port Orleans Riverside.- Executed excellent service to all guests and created "magical moments" for selected guests.- Completed all required credit hours and term paper summarizing my experience and growth. - Learned the different business techniques that make The Walt Disney Company one of the best and most well-known companies for exception service in the world.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Intern
      • May 2019 - Aug 2019

      - Shadowed management in Food and Beverage Department.- Learned the importance of communication between departments, while ensuring members satisfaction. - Shadowed management in Food and Beverage Department.- Learned the importance of communication between departments, while ensuring members satisfaction.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Intern
      • May 2018 - Jul 2018

      - Rotated through all departments, as well as served in a la carte dining and special events.- Attained the skills required to successfully execute the aspects of dining to TCC standards. - Rotated through all departments, as well as served in a la carte dining and special events.- Attained the skills required to successfully execute the aspects of dining to TCC standards.

Education

  • Niagara University
    Bachelor of Science - BS, Hospitality - Hotel Luxury Operations
    2017 - 2021

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