Experience

Jekyll Island Club Resort

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Apr 2022 - Present



Little Pink Box

• Springfield Virginia

• Owner/ Operator

  • Dec 2015 - Present



Lansdowne Resort

• United States
• Hospitality
• 1 - 100 Employee

• Supervisor of the bake shop

  • Apr 2017 - Apr 2023



Landsdowne Spa & Resort

• Supervisor of cotten & rye

  • Mar 2017 - Apr 2023



Landsdowne spa and resort

• Pastry 1 Cook

  • May 2016 - Apr 2023



Willow Restaurant

• United States
• Hospitality

• Pastry Chef

  • Apr 2015 - Sep 2015



SHGC

• Sewickley Pa

• Pastry Cook/ Utility Cook

  • Mar 2011 - Jan 2015

  Pastry Cook -Help with the creation and execution of plated pastries Pantry/Line Cook -Executor of different hot and cold items coming out of the pantry station during lunch/dinner service -Executor of different items in both prep work and desserts Snack Shop -Wrote standard operatng procedures with the approval of management -Set standers for preparation of food, cooking of food and sanitation Pastry Cook -Help with the creation and execution of plated pastries Pantry/Line Cook -Executor of different hot and cold items coming out of the pantry station during lunch/dinner service -Executor of different items in both prep work and desserts Snack Shop -Wrote standard operatng procedures with the approval of management -Set standers for preparation of food, cooking of food and sanitation



Parkhurst Dining

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Supervisor, Front of House (FOH)

  • Sep 2010 - Mar 2011

  Supervisor, Front Of House -Responsible for personnel working in the main dining room (Commons) -Responsible for marketing tools for events and menu creator of nutritional value for all stations Supervisor, Front Of House -Responsible for personnel working in the main dining room (Commons) -Responsible for marketing tools for events and menu creator of nutritional value for all stations



Fairmont Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Pastry Cook

  • Mar 2010 - Jul 2010

  Prepared morning pastries and different components to make plated desserts Banquet experience for both large and small parties Prepared morning pastries and different components to make plated desserts Banquet experience for both large and small parties



Dozen Bake Shop

• Lawrenceville Pa

• Overnight Baker

  • Nov 2009 - Mar 2010

  Prepared dry mixes for cakes, cupcakes and other bakery items and helped with productions of cupcakes and other morning pastries Prepared dry mixes for cakes, cupcakes and other bakery items and helped with productions of cupcakes and other morning pastries



Edgewood Country Club

• Crafton, Pa

• Baking and Pasrtry Chef

  • Jul 2009 - Nov 2009

  Building in house pastry department Creating menus and all production of pastries and desserts Building in house pastry department Creating menus and all production of pastries and desserts



The Chance Entertainment Complex

• Poughkeepsie, New York

• Utility Personel

  • Apr 2005 - Nov 2008

  Bartender -Mixing many different drinks as well as handling large amounts of money Barback -Stocking bar, taking inventory and making sure that bartenders have what they need to serve guest Bartender -Mixing many different drinks as well as handling large amounts of money Barback -Stocking bar, taking inventory and making sure that bartenders have what they need to serve guest



Chef Geoff's

• Washington D.C. Metro Area

• Kitchen (Seasonal Employment and Externship)

  • Dec 2005 - Nov 2007

  Help with the production of pastries and desserts Work both garde manger and pantry stations Help execute private parties Help with the production of pastries and desserts Work both garde manger and pantry stations Help execute private parties



Wegmans Food Markets

• United States
• Retail
• 700 & Above Employee

• Utility Employee

  • Feb 2004 - Feb 2005

  Overnight Stocker Deli -Assisting with guest wants and needs in the deli Cashier -Assisted hundreds of guests while handling thousands of dollars daily Overnight Stocker Deli -Assisting with guest wants and needs in the deli Cashier -Assisted hundreds of guests while handling thousands of dollars daily



Walt Disney World

• United States
• Entertainment Providers
• 700 & Above Employee

• Hostess (Quick Service Restaurant/Food and Beverage)

  • Aug 2003 - Jan 2004

  Part of a team that served thousands daily in a location that achieved a Guest Satisfaction rating of 95% and would try to make their stay a moment to remember Part of a team that served thousands daily in a location that achieved a Guest Satisfaction rating of 95% and would try to make their stay a moment to remember