Experience

The Nantucket Hotel & Resort

• Hospitality
• 1 - 100 Employee

• F&B Manager at The Nantucket Hotel

  • Apr 2022 - Present



Courtyard Residence Inn by Marriott Jekyll Island

• Jekyll Island, Georgia, United States

• Food and Beverage Manager

  • Mar 2021 - Sep 2022



Cambria Hotel

• Charleston, South Carolina, United States

• Food and Beverage Manager

  • Feb 2019 - Mar 2021



LaPlaya Beach & Golf Resort

• Naples, Florida Area

• Restaurant GM

  • Oct 2016 - Nov 2017

  Managed a 250 seat Restaurant, 110 seat Bar and Room Service /189 rooms Recruited, hired and trained all new staff for Restaurant and Bar. Organized the end of the month inventory. Responsible for scheduling more than 80 employees. Organized functions for large parties with set-menu. Controlled the labor cost by managing the schedule and payroll on daily basis. Managed a 250 seat Restaurant, 110 seat Bar and Room Service /189 rooms Recruited, hired and trained all new staff for Restaurant and Bar. Organized the end of the month inventory. Responsible for scheduling more than 80 employees. Organized functions for large parties with set-menu. Controlled the labor cost by managing the schedule and payroll on daily basis.



Cliff House Resort & Spa

• Ogunquit/ Maine

• F&B Manager

  • Jun 2015 - Oct 2016

  Managed a 200 seat Restaurant, 50 seat Bar, and Room Service /132 room Hired and trained all new staff for Restaurant and Bar. Organized the end of the month inventory. Responsible for scheduling more than 50 employees. Responsible for ordering all alcohol for Restaurant, Banquets and Bar. Achievements: Increased inhouse Guests satisfaction survey from 60% to all most 100% Increased monthly secret shoppers audits from 65% to 90%. Managed a 200 seat Restaurant, 50 seat Bar, and Room Service /132 room Hired and trained all new staff for Restaurant and Bar. Organized the end of the month inventory. Responsible for scheduling more than 50 employees. Responsible for ordering all alcohol for Restaurant, Banquets and Bar. Achievements: Increased inhouse Guests satisfaction survey from 60% to all most 100% Increased monthly secret shoppers audits from 65% to 90%.



IHR- Renaissance Hotel

• Restaurant Manager

  • Jan 2008 - Jan 2015

  • Managed a 167 seats Restaurant, over 100 seat Bar and Room Service/548 rooms. • Restaurant General Manager 2013- 2015 • Restaurant Assistant General Manager 2009-2013 • Bar Manager 2008-2009 • Jan 2008- June 2015 • Managed a 167 seats Restaurant, over 100 seat Bar and Room Service/548 rooms. • Restaurant General Manager 2013- 2015 • Restaurant Assistant General Manager 2009-2013 • Bar Manager 2008-2009 • Jan 2008- June 2015



Fratellos Italian Restaurant

• Lincoln /NH

• Assistant Restaurant Manager

  • Jun 2002 - Jan 2008

  Assistant Restaurant Manager/Server/ Hostess Responsible for all operational aspects of a high-volume restaurant. Worked closely with General Manager of the restaurant to ensure the guests expectations were exceeded consistently. Trained and guided students from overseas for Summer Season. Assistant Restaurant Manager/Server/ Hostess Responsible for all operational aspects of a high-volume restaurant. Worked closely with General Manager of the restaurant to ensure the guests expectations were exceeded consistently. Trained and guided students from overseas for Summer Season.