Experience

Valley Country Club

• Hospitality
• 1 - 100 Employee

• Food Service Worker

  • May 2018 - Present



Powerhouse Eatery

• Restaurants
• 1 - 100 Employee

• Food Service Worker

  • May 2013 - Jan 2018

  Morning Shift- Preparing food for the day and evening, plating small dishes, salads and desserts, helping servers with bread baskets and refilling condiment area i.e butter, mayo and ketchup and cutting lemons.Night Shift- Plating small dishes, salads and desserts, helping servers with bread baskets and refilling condiment area i.e butter, mayo and ketchup and cutting lemons



Arby's

• Retail
• 1 - 100 Employee

• Food Service Worker/ Front Line

  • 2013 - 20152 years

  Taking, making, bagging, and giving orders to customersMaking sure the Lobby was clean and in order i.e ( sweeping, moping, refilling condiment station, wiping down tables,and taking out the trash



McDonald's

• 1 - 100 Employee

• Cashier

  • 2013 - 20152 years

  Taking, packing, and giving orders to customersMaking sure the lobby was clean and in order i.e (sweeping moping, wiping down tables taking out the trash and refilling condiment station)



White Water Campsite

• Food Service Worker

  • 2012 - Aug 2014

  Prepping foodServing breakfast, lunch, and dinnerWorking the snack stand i.e (giving orders to customers, refilling candy, snacks. and handling money)