Experience

Advanced Urology

• United States
• Medical Practices
• 100 - 200 Employee

• Surgical Coordinator

  • Jun 2020 - Present

  Promoted to Surgical Coordinator December 2021 • Coordinates surgery’s for very busy urology practice • Works with 6 different medical institutions booking various surgeries • Acquires labs, EKG’s, clearances and consents for patient bookings • Obtains all patient insurance authorizations • Runs all aspects of the medical office including checking in patients, obtaining co-pays, and all other administrative duties. Promoted to Surgical Coordinator December 2021 • Coordinates surgery’s for very busy urology practice • Works with 6 different medical institutions booking various surgeries • Acquires labs, EKG’s, clearances and consents for patient bookings • Obtains all patient insurance authorizations • Runs all aspects of the medical office including checking in patients, obtaining co-pays, and all other administrative duties.



Hurricance Grill & Wings

• United States
• Restaurants
• 100 - 200 Employee

• RESTAURANT MANAGER/ BARTENDER

  • May 2014 - Present

  Honored as Leader of the Quarter for 2019 Increased sales of Blue Point Brewery beer by 147% Loyal Program membership increased 1,300% since restaurant began its customer loyalty relaunch campaign in 2017 Transformed company culture by instituting weekly team meetings fostering a positive team atmosphere Attended an intensive management course to fine tune communication skills • Actively increased revenue by applying marketing strategies that cater to the demands of the community • Collaborated with regional restaurant owners to shape business strategy & ensure that goals are met • Planned, organized and controlled operations of bar • Responsible for hiring and managing restaurant employees • Trained & coached staff & new hires • Developed weekly schedule for staff • Responsible for weekly employee pay role Show less



SHK Catering

• SUPERVISOR/ PLANNER

  • May 2015 - Oct 2021

  Promoted to Supervisor May 2016 Managed and directed all banquet services Maximized productivity by managing time and tasks Coordinated all event planning, culinary procedures and operational procedures Consulted with clients regarding event preparations Promoted to Supervisor May 2016 Managed and directed all banquet services Maximized productivity by managing time and tasks Coordinated all event planning, culinary procedures and operational procedures Consulted with clients regarding event preparations



Miller’s Ale House

• United States
• Restaurants

• Waitress/Shift Leader

  • Oct 2011 - Sep 2014

  Employee of the Month – Summer 2011, Fall 2012, Winter 2013 & 2014 Promoted to shift leader in 2012 Responsible for operational procedures during shift leads Responsible for serving & customer service Employee of the Month – Summer 2011, Fall 2012, Winter 2013 & 2014 Promoted to shift leader in 2012 Responsible for operational procedures during shift leads Responsible for serving & customer service



J&R’s Steak House

• United States
• Restaurants
• 1 - 100 Employee

• Waitress

  • May 2008 - Jul 2011

  Promoted to Restaurant Waitress – July 2008 Promoted to Food Runner – Opportunity for waitress position Fast paced promotion to Waitress – 3 months Began working as Host with a path to becoming a full-time waitress Responsible for customer service in all restaurant positions Promoted to Restaurant Waitress – July 2008 Promoted to Food Runner – Opportunity for waitress position Fast paced promotion to Waitress – 3 months Began working as Host with a path to becoming a full-time waitress Responsible for customer service in all restaurant positions



Bagel Lovers

• United States
• Events Services

• Cook

  • Sep 2007 - May 2010

  Recognized for excellent customer service Awarded hourly pay increase for every employee review Responsible for cooking & serving customers at a high-volume breakfast cafe Recognized for excellent customer service Awarded hourly pay increase for every employee review Responsible for cooking & serving customers at a high-volume breakfast cafe