Experience

ARAMON

• Spain
• Travel Arrangements
• 1 - 100 Employee

• Head of Ampriu Area.

  • Jan 2022 - Present

  España *Management and coordination of six gastronomic establishments. *Analysis of KPI's in order to act for continuous improvement. *Organization of tasks and human capital. *Handling of merchandise orders.



Estilo Veggie

• Argentina
• Food and Beverage Services
• 1 - 100 Employee

• Head Leader

  • Dec 2020 - Feb 2022

  Argentina *Organization of the shift and the tasks of the salon team. *Search and solution of failures in the work dynamic. *Reception and control of goods. *Inventories. *Communication with customers and handling of complaints.



Honest Greens

• Spain
• Restaurants
• 100 - 200 Employee

• Cook

  • Aug 2020 - Sep 2020

  Madrid, Comunidad de Madrid, España *Perform daily the tasks of production and dispatch of one of the items of the establishment. *Keep the workspace clean and tidy.



LA HERRADURA VINOTECA SL

• Spain
• Restaurants

• Gastronomic consultancies

  • Jul 2020 - Sep 2020

  Madrid, Comunidad de Madrid, España *Identify problems in the preparation of the menu and in the production processes. *Creation of an adequate offer in relation to the target audience. *Standardize recipes and train personnel for their realization. *Organization of kitchen, warehouses and cameras. *Food cost.



Level veggie bistro

• Cook

  • Nov 2019 - Jul 2020

  Madrid, Comunidad de Madrid, España *Perform daily the tasks of production and dispatch of one of the items of the establishment. *Keep the workspace clean and tidy.



Green Eat

• Argentina
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant manager

  • Mar 2018 - Aug 2019

  Buenos aires *Direct, supervise and evaluate the proper functioning of the establishment. *Coordinate and motivate a team of more than 25 members. *Work with KPI. *Control and guarantee standardized production processes. *Attend, solve and follow up on problems with customers.

• Trainer and expert in area

  • Nov 2016 - Mar 2018

  Argentina Train new kitchen members, ensure that they can understand and follow the standardized production processes. Emphasize compliance with food hygiene and safety standards. Guide and organize tasks in order to achieve greater efficiency when preparing a large number of dishes. Constantly train me in the preparation of new dishes in order to transfer that knowledge to the entire kitchen team.