Experience

Plant Power Fast Food

• United States
• Restaurants
• 1 - 100 Employee

• Shift Lead

  • Jan 2022 - Present

  Maintaining the standards of the restaurant while providing direction and feedback to workers. Overseeing operations, assisting customers with questions or concerns, training new employees, assigning duties and breaks, and working on the line to help in any station as needed, while cultivating a positive environment. Maintaining the standards of the restaurant while providing direction and feedback to workers. Overseeing operations, assisting customers with questions or concerns, training new employees, assigning duties and breaks, and working on the line to help in any station as needed, while cultivating a positive environment.



Kenshō Vegan Sushi

• Chef Assistant

  • Mar 2020 - Dec 2021

  This role requires close teamwork with the chefs. Collaborating and assisting in tasks and anticipating any needs. Preparing an assortment of vegetables, fruits, sauces, and edible flowers for the chef's use. Cooking vegetables to perfection as well as frying sushi components and plating everything in a visually pleasing way. This role requires close teamwork with the chefs. Collaborating and assisting in tasks and anticipating any needs. Preparing an assortment of vegetables, fruits, sauces, and edible flowers for the chef's use. Cooking vegetables to perfection as well as frying sushi components and plating everything in a visually pleasing way.



Lavender Lane Baking Co.

• Pastry Chef

  • Aug 2019 - May 2020

  Prepare, produce, bake, and package specialty pastries and breads. Also responsible for organizing inventory and managing orders to be delivered or shipped. Prepare, produce, bake, and package specialty pastries and breads. Also responsible for organizing inventory and managing orders to be delivered or shipped.



Burrito Project L.A.

• Food Event Coordinator

  • Dec 2014 - Aug 2019

  Organizing food sharing events for the unhoused and low income community by planning and maintaining a timeline for prepping, cooking, and assembly. While also managing the budget and coordinating fundraisers. Organizing food sharing events for the unhoused and low income community by planning and maintaining a timeline for prepping, cooking, and assembly. While also managing the budget and coordinating fundraisers.



Viva Vegan

• Canada
• Restaurants
• 1 - 100 Employee

• Executive Chef / Kitchen Manager

  • Sep 2016 - Aug 2018

  Establish and sustain the kitchen duties of staff with clear, productive communication. Cultivating an efficient system that leads the staff to produce quality food in a timely manner. Constructing the daily and seasonal menu items while also developing and testing new recipes. Establish and sustain the kitchen duties of staff with clear, productive communication. Cultivating an efficient system that leads the staff to produce quality food in a timely manner. Constructing the daily and seasonal menu items while also developing and testing new recipes.



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Graphic Designer

  • Feb 2012 - Dec 2014

  Working with a wide range of media, including photography and computer-aided design, to develop the client's concept while working as part of a team with photographers, illustrators, other designers, and web developers. Working with a wide range of media, including photography and computer-aided design, to develop the client's concept while working as part of a team with photographers, illustrators, other designers, and web developers.