Experience

Erasmus Mundus Programme

• Belgium
• 100 - 200 Employee

• Erasmus Mundus Scholar

  • Sep 2022 - Present



The Bridge Biofoundry

• Panama
• Biotechnology Research
• 1 - 100 Employee

• Co-Director

  • Mar 2022 - Sep 2023

• Programs and Projects Coordinator

  • Jun 2021 - Mar 2022

  From food security, contribute identifying strategic allies in the conformation of bioentrepreneurship and innovation ecosystem in Central America.

• Program Assistant

  • Jan 2021 - Jun 2021



United Nations Office at Geneva

• Switzerland
• International Affairs
• 400 - 500 Employee

• Biosecurity Diplomacy Workshop

  • Feb 2022 - Mar 2022

  The workshop provided a platform for young leader scientists from the Global South to share knowledge and ideas about biosecurity issues and ways to strengthen it. In addition, it exposed participants to the multilateral biosecurity scene, at the crossroads between science and diplomacy, increasing knowledge of current challenges in the light of scientific and technological advances. We engaged with experts on topics such as science diplomacy, science advice in the context of the BWC, dual-use research of concern, responsible and ethical science and innovation, global health security and other science and technology topics of relevance to the BWC. Show less



EAP Zamorano

• Honduras
• Higher Education
• 300 - 400 Employee

• Student

  • Jan 2018 - Dec 2021

  Participated in Learning by Doing program, involving 13 university plants, gaining practical experience in four different stages of the food value chain (including production and preserves, horticulture & food balance, dairy processing, and meat processing); these four stages include primary production, processing, agribusiness, and environmental management. In addition, I assisted in a microbiology laboratory accredited by OGA and The Honduran Accreditation Body; and a chemical-physical analysis laboratory accredited by AOAC, AOCS A2LA & PRIDAA. Show less



Louisiana State University

• United States
• Higher Education
• 700 & Above Employee

• Research Collaborator

  • Aug 2021 - Nov 2021

  Work assisting in a grass-fed beef project that will benefit the industry, as well as policymakers, identifying value-added opportunities and developing programs to contribute to the industry. Work assisting in a grass-fed beef project that will benefit the industry, as well as policymakers, identifying value-added opportunities and developing programs to contribute to the industry.