Maria Inetti
Corporate VP of Quality Safety & Environmental at Emmi Group- Claim this Profile
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Spanish Professional working proficiency
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English Professional working proficiency
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Bio
Sonia Garrido, MBA
I haven’t met anyone as determined and hard working as Maria. She was the QA Director at Whitsons Culinary Group where I work, and she was instrumental in the achievement of the BRC certification with the highest grade in 2012. Besides being an expert in quality assurance policies and regulations, Maria is the kind of supervisor that mentors her team. She is constantly encouraging her team to learn and grow professionally. She is enthusiastic and has the can-do positive attitude necessary in a leadership role. She is a well-rounded professional and leader. She earns my highest recommendation!
Jean Price Vixama
Until last year February, I have worked with Maria for a couple years. I found her to be consistently pleasant, tackling all assignments with dedication and a smile. She has successfully developed several QA plans for our company that have resulted in better quality of our products. During her tenure, we saw a decrease in complaints. The trend was a direct result of the plans implemented by Maria. Though she was an asset to our Quality control efforts, Maria was also extraordinarily helpful in other areas of the company. In addition to writing effective training modules for Safety Department, Maria assumed a leadership role in meetings, inspiring and motivating other employees. I highly recommend Maria for employment. She is a team player and would make a great asset to any organization. Sincerely, Jean Price Vixama Sanitation Asst. Manager Hostess Brand Products
Sonia Garrido, MBA
I haven’t met anyone as determined and hard working as Maria. She was the QA Director at Whitsons Culinary Group where I work, and she was instrumental in the achievement of the BRC certification with the highest grade in 2012. Besides being an expert in quality assurance policies and regulations, Maria is the kind of supervisor that mentors her team. She is constantly encouraging her team to learn and grow professionally. She is enthusiastic and has the can-do positive attitude necessary in a leadership role. She is a well-rounded professional and leader. She earns my highest recommendation!
Jean Price Vixama
Until last year February, I have worked with Maria for a couple years. I found her to be consistently pleasant, tackling all assignments with dedication and a smile. She has successfully developed several QA plans for our company that have resulted in better quality of our products. During her tenure, we saw a decrease in complaints. The trend was a direct result of the plans implemented by Maria. Though she was an asset to our Quality control efforts, Maria was also extraordinarily helpful in other areas of the company. In addition to writing effective training modules for Safety Department, Maria assumed a leadership role in meetings, inspiring and motivating other employees. I highly recommend Maria for employment. She is a team player and would make a great asset to any organization. Sincerely, Jean Price Vixama Sanitation Asst. Manager Hostess Brand Products
Sonia Garrido, MBA
I haven’t met anyone as determined and hard working as Maria. She was the QA Director at Whitsons Culinary Group where I work, and she was instrumental in the achievement of the BRC certification with the highest grade in 2012. Besides being an expert in quality assurance policies and regulations, Maria is the kind of supervisor that mentors her team. She is constantly encouraging her team to learn and grow professionally. She is enthusiastic and has the can-do positive attitude necessary in a leadership role. She is a well-rounded professional and leader. She earns my highest recommendation!
Jean Price Vixama
Until last year February, I have worked with Maria for a couple years. I found her to be consistently pleasant, tackling all assignments with dedication and a smile. She has successfully developed several QA plans for our company that have resulted in better quality of our products. During her tenure, we saw a decrease in complaints. The trend was a direct result of the plans implemented by Maria. Though she was an asset to our Quality control efforts, Maria was also extraordinarily helpful in other areas of the company. In addition to writing effective training modules for Safety Department, Maria assumed a leadership role in meetings, inspiring and motivating other employees. I highly recommend Maria for employment. She is a team player and would make a great asset to any organization. Sincerely, Jean Price Vixama Sanitation Asst. Manager Hostess Brand Products
Sonia Garrido, MBA
I haven’t met anyone as determined and hard working as Maria. She was the QA Director at Whitsons Culinary Group where I work, and she was instrumental in the achievement of the BRC certification with the highest grade in 2012. Besides being an expert in quality assurance policies and regulations, Maria is the kind of supervisor that mentors her team. She is constantly encouraging her team to learn and grow professionally. She is enthusiastic and has the can-do positive attitude necessary in a leadership role. She is a well-rounded professional and leader. She earns my highest recommendation!
Jean Price Vixama
Until last year February, I have worked with Maria for a couple years. I found her to be consistently pleasant, tackling all assignments with dedication and a smile. She has successfully developed several QA plans for our company that have resulted in better quality of our products. During her tenure, we saw a decrease in complaints. The trend was a direct result of the plans implemented by Maria. Though she was an asset to our Quality control efforts, Maria was also extraordinarily helpful in other areas of the company. In addition to writing effective training modules for Safety Department, Maria assumed a leadership role in meetings, inspiring and motivating other employees. I highly recommend Maria for employment. She is a team player and would make a great asset to any organization. Sincerely, Jean Price Vixama Sanitation Asst. Manager Hostess Brand Products
Experience
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Emmi Group
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Switzerland
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Dairy Product Manufacturing
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700 & Above Employee
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Corporate VP of Quality Safety & Environmental
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Mar 2020 - Present
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Oatly
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Sweden
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Food Production
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700 & Above Employee
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Quality Safety and Environmetal Lead NA
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Jun 2017 - Feb 2020
Oversee QA & Food Safety for North-American plants and Co-manufacturers Oversee QA & Food Safety for North-American plants and Co-manufacturers
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Love and Quiches Gourmet
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Director of FSQA
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Oct 2014 - Oct 2017
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Hauppauge, NY
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Hauppauge NY
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Quality Assurance Director
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Jul 2012 - Apr 2014
Establishment of QA department, develop and implement new policies and procedures according to GFSI. Products- Olive Oils, Vegetable Oils, acidified foods, grated cheese Establishment of QA department, develop and implement new policies and procedures according to GFSI. Products- Olive Oils, Vegetable Oils, acidified foods, grated cheese
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Whitsons Culinary Group
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United States
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Food Production
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300 - 400 Employee
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Quality Assurance Director
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Nov 2010 - Jul 2012
Re-organization of Quality Assurance department focusing on developing Food Safety and Quality Assurance Programs. Plan, organize, direct and evaluate operations of the Quality Assurance Department Develop and Implement all Policies and Procedures to comply with GFSI (Global Food Safety Standards) - British Retail Consortium Issue 6. Manage three Quality Assurance and two Quality Control technicians Ensure QA team and employees use quality tools to improve the company's accuracy, efficiency and profitability. Oversee development and maintenance of staff competencies in required areas in addition to selection, evaluation, progressive discipline and remuneration of staff. Performs and monitors employee-training initiatives needed to meet standards of quality and process control Manage coordination and cooperation with on-site audits performed by third party auditors, regulatory agencies or approved inspectors Create and develop Supplier approval and audit program Implement ingredient specifications program. Reduced customer complaints in 20 percent in year period. Obtain BRC certification Show less
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Quality Assurance Manager
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May 2009 - Nov 2010
Responsible for Q.A department, HACCP Coordinator and BRC Compliance Programs, Policies and Procedures Responsible for Q.A department, HACCP Coordinator and BRC Compliance Programs, Policies and Procedures
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Quality Assurance Manager
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May 2009 - Nov 2010
Ensure that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement Performs and monitors employee-training initiatives needed to meet standards of quality and process control Monitor the implementation of sound quality assurance programs (HACCP, etc) that meet company and regulatory standards for safety, quality, and consumer acceptance Manage coordination and cooperation with on-site audits performed by AIB, or other regulatory agencies or approved inspectors Performs and monitors GMP plant inspections Monitor and maintain procedures and documentation for product recall and tracking Performs and monitors quality control testing for raw materials, packaging materials, and/or finished product quality at the plant level Monitors quality audit program for the production facility to ensure company and regulatory standards of product quality, sanitation, and process controls are met Responsible for Quality Systems Integration within the plant operation Directs the execution of the Daily Product Evaluation with all Department Heads Develop and implement policies, procedures, GMPs and SOPs (standard operation procedures) Certified HACCP coordinator Implemented programs, policies and Procedures for BRC Certification, with the achievement of the Highest score within the 41 bakeries of the Corporation Involved in consumer complaint investigation, tracking trends and corrective action management Responsible for Record Keeping Developing of Product Specification Manuals Show less
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Consultant
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Aug 2005 - Mar 2009
Nutritional Label Development - Prepare and review nutrition facts panel, ingredient statement, allergen identification, ingredient content and health claims in accordance with all labeling laws and regulations. Consultant for HACCP, Food safety and all prerequisite programs Nutritional Label Development - Prepare and review nutrition facts panel, ingredient statement, allergen identification, ingredient content and health claims in accordance with all labeling laws and regulations. Consultant for HACCP, Food safety and all prerequisite programs
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Baldor Specialty Foods, Inc.
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United States
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Food and Beverage Services
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400 - 500 Employee
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Assistant HACCP Manager
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Mar 2005 - Feb 2009
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Assistant HACCP Manager
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Mar 2005 - Feb 2009
Assist to develop and implement policies, procedures related to Food Safety. Assist to develop and Implement HACCP Plan and Prerequisite programs Participated in regulatory inspections by, FDA, AIB and New York department of Agriculture and Market Designed and execute Food Safety training programs to improve employees' food safety knowledge, understanding and performance. Assist to Develop and Implement SSOP's. Assist to Supervise Sanitation Crew. Assist with chemical Purchasing Assist with Consumer Complaint handling, investigation. Assist performing Supplier Audits. Responsible for Record Keeping Assist with the Organic Certification of the Plant Show less
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Education
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2000 - 2004
Universidad Nacional Mayor de San Marcos
Bachelor, Science of Nutrition -
2000 - 2004
UNIVERSITY MAYOR OF SAN MARCOS
Bachelor of Science, Nutrition -
Maria de las mercedes
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University of Cornell
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