Maria Fiorino

Cocktail Server at Emerald Downs
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Seattle Area

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Experience

    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Cocktail Server
      • Mar 2019 - Present

      Responsible for providing an exceptional food and drink service to all guests in an efficient, courteous and professional manner while displaying a high standard of customer service. ESSENTIAL DUTIES AND RESPONSIBILITES 1. Provide constant, attentive and exceptional service to casino guests during service. 2. Responsible for receiving beverage and food orders from guests. 3. Responsible for prompt delivery of beverage and food orders. 4. Assist all guests as needed. 5. Assists with opening kitchen and keeping concession area stocked and cleaned. 6. Assist bussing staff by pre-bussing guests' tables. 7. Responsible for keeping work areas and tables clean at all times. 8. Stay informed and up-to-date with daily changes in menus, pricing, special events, and promotions. 9. React to change productively and handle other essential tasks as assigned. 10. Process cash and credit card transactions efficiently as required. 11. Additional duties as required or assigned. Show less

    • Germany
    • Recreational Facilities
    • 1 - 100 Employee
    • Cockatil Server
      • Sep 2017 - Feb 2019

      Responsible for greeting guests as they are seated, provides beverages, suggests menu items and takes food orders while providing superior guest service. Additional duties include accepting money and makes change, operates POS system and keeps the server station stocked and clean at all times. Performs additional job duties as assigned by the department manager. Responsible for greeting guests as they are seated, provides beverages, suggests menu items and takes food orders while providing superior guest service. Additional duties include accepting money and makes change, operates POS system and keeps the server station stocked and clean at all times. Performs additional job duties as assigned by the department manager.

    • Server
      • Jun 2016 - Sep 2017

      Lead Server. 1.Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. 2.Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. 3.Maintain a clean dining room. 4.Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. 5.Perform other duties as assigned or needed. Show less

    • Manufacturing
    • 1 - 100 Employee
    • Florist
      • Jun 2015 - May 2017

      Responsible for artistically arranging flowers to make wedding bouquets, wreaths, and other decorations. Primary responsibilities: 1. Arrange both real and artificial flowers for display at occasions or in the home or office. 2. Fill special orders for holidays or other occasions. 3. Fulfill large orders. 4. Order and purchase flowers and supplies. 5. Cut stems to proper length. 6. Keep flowers watered and fresh. 7. Discard wilting or dead arrangements. 8. Wait on customers in floral shop. 9. Inform customers about the care, maintenance, and handling of flowers and foliage. 10. Provide advice and suggestions for flower selection. 11.Prepare window displays. 12.Unpack flowers and prepare for storage. Show less

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Hostess/Foodrunner
      • Jan 2015 - Apr 2016

      Answered phone calls, greeted people, and sat customers. Delivered food to customers helped servers out. Answered phone calls, greeted people, and sat customers. Delivered food to customers helped servers out.

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