Maria Alejandra Leon Roldan

Food Technologist at FUL
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Contact Information
us****@****om
(386) 825-5501
Location
Netherlands, NL
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • Dutch Professional working proficiency
  • Papiamento Native or bilingual proficiency

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Credentials

  • VOL-VCA Safety Certification for Operational Supervisors
    Koninklijke PBNA B.V
    Oct, 2017
    - Sep, 2024
  • Propaedeutic Diploma - Process and Food Technology
    The Hague University of Applied Sciences
    Sep, 2016
    - Sep, 2024

Experience

  • FUL
    • United States
    • Food & Beverages
    • Food Technologist
      • Jan 2023 - Present
  • DSM
    • Indonesia
    • Facilities Services
    • 1 - 100 Employee
    • Food Specialties Intern
      • Feb 2020 - Jul 2020
  • DuPont
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Application Intern
      • Nov 2018 - Apr 2019

      Researched the stability of different enzymes in commercial dishwashing products by conducting biochemical stability tests and performance tests. Researched the stability of different enzymes in commercial dishwashing products by conducting biochemical stability tests and performance tests.

Education

  • Wageningen University & Research
    Master's degree, Environmental and Biobased Biotechnology
    2020 - 2022
  • De Haagse Hogeschool / The Hague University of Applied Sciences
    Bachelor's degree, Process and Food Technology
    2016 - 2020
  • Liseo Boneriano
    Higher General Secondary Education - HAVO, Nature and Technology
    2008 - 2014

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